Results 71 to 80 of about 1,155 (157)

Petit viatge per la terminologia de l’alimentació i la gastronomia: 30 anys de neologismes

Terminàlia, 2016
En aquest article es posa en relació l'evolució de la terminologia amb la dinàmica de la societat catalana, a partir de l'anàlisi dels manlleus incorporats al català de l'àmbit de l'alimentació i la gastronomia, continguts en un corpus de termes ...
Montserrat Serra Figueras
doaj  

Gastronomia Algarvia/Dieta Mediterrânica?

, 2005
The Mediterranean Diet concept was formulated during the sixties, in association with the food consumption pattern of Mediterranean areas that produced olive oil and shared common health styles. These areas, besides their own cultural and religious differences, share common food habits, such as: - The use of olive oil (supplier of monounsaturated fatty
Braz, Nídia, Mateus, Maria Palma, Caixinha, Mónica   +2 more
openaire   +1 more source

Osmolytes vs. Anabolic Reserves: Contrasting Gonadal Metabolomes in Two Sympatric Mediterranean Sea Urchins. [PDF]

Metabolites
Carbonell-Garzón E, Ibanco-Cañete R, Sanchez-Jerez P, Egea FCM.   +3 more
europepmc   +1 more source

Metabolomic Insights into Wild and Farmed Gilthead Seabream (<i>Sparus aurata</i>): Lipid Composition, Freshness Indicators, and Environmental Adaptations. [PDF]

Molecules
Marhuenda-Egea FC, Sanchez-Jerez P.
europepmc   +1 more source

Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]

Int J Mol Sci
López-García G, Dublán-García O, López-Medina FA, Morachis-Valdez AG, Saucedo-Vence K, Arizmendi-Cotero D, Díaz-Bandera D, Heredia-García G, Santillán-Álvarez A, Cira-Chávez LA, Quintero-Salazar B.   +10 more
europepmc   +1 more source

Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults. [PDF]

Age Ageing, 2023
Unión-Caballero A, Meroño T, Andrés-Lacueva C, Hidalgo-Liberona N, Rabassa M, Bandinelli S, Ferrucci L, Fedecostante M, Zamora-Ros R, Cherubini A.   +9 more
europepmc   +1 more source

The Power of Databases in Unraveling the Nutrition-Health Connection. [PDF]

Nutrients
Farran-Codina A, Urpí-Sardà M.
europepmc   +1 more source

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]

J Nutr Health Aging
Campins-Machado FM, Casas R, Lamuela-Raventós RM, Galkina P, Martínez-González MÁ, Fitó M, Ros E, Estruch R, Domínguez-López I, Pérez M.   +9 more
europepmc   +1 more source

Personalized Nutritional Assessment and Intervention for Athletes: A Network Physiology Approach. [PDF]

Nutrients
Prieto A, Lizarraga MA, Balagué N.
europepmc   +1 more source

La nostra gastronomia

, 2008
Receptes de cuina proporcionades per l'Associació d'Ames de Casa, Consumidors i Usuaris "Lucentum"
openaire   +3 more sources