Results 181 to 190 of about 15,424 (221)

Digital Food and the Innovation of Gastronomic Tourism

Journal of Gastronomy and Tourism, 2022
This article examines 17 examples of digital food in the tourism sector. Innovative digital transformation includes, for example, robots, integrated data-based servicescapes in restaurants, platform solutions that enhance community creation and sustainability, augmented and virtual reality (AR and VR), smart destinations, etc. The COVID-19 pandemic has
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Holistic cuisine and gastronomic tourism

2021
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Gastronomic tourism innovations

2019
The spectacularization of food consumption and the commercialization of food festivals and fairs are therefore the basis of two new and innovative tasting formats, such as food trucks and temporary restaurants. Both of these concepts bring innovation in terms of gastronomic tourism proposals, by shaping new kinds of food experiences, since the ...
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PREMISES OF GASTRONOMIC TOURISM [PDF]

Revista Economica, 2013
Since the competition among tourism destinations has risen, local culture has developed into a competitive advantage and a priceless resource of new products and services to attract and captivate tourists. Gastronomy plays a vital role in the process of attracting tourists because food has an important part in the tourist experience, plus gastronomy ...
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Servicescape and gastronomic tourism

2019
The servicescape is a fundamental to analyze the relationship between environment and customers. The originality of the conceptual structure of the servicescape is to propose a holistic and interdependent view of several physical elements that may affect customers’ choices whenever they decide or not to return to a place of consumption.
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Marketing gastronomic tourism experiences

2020
The onset of the experience economy has resulted in differentiated patterns of consumption, especially in hospitality and tourism. Tourists now travel more in search of novel experiences, validation of their personality and realization of their self-worth. Travelers’ gastronomic experiences are multi-faceted and influential on many levels and they hold
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Gastronomic tourism in the tourism industry structure

Регион и мир / Region and the World
The present study seeks to investigate the historical trajectory of gastronomic tourism, clarify the conceptual foundations of the term gastro-tourism, and examine its interrelations with other tourism typologies. Particular attention is devoted to distinguishing between the notions of gastronomy and culinary arts, culminating in the development of a ...
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Gastronomic Tourism Communication

Gastronomy tourism is a type of travel primarily motivated by visiting food production areas, food festivals, or restaurants to sample or experience local or regional cuisine. In recent years, culinary tourism has become a significant topic in tourism research, and promoting culinary tourism is increasingly crucial for the development of the global ...
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Gastronomic Tourism

2019
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A foodies perspective on gastronomic tourism

2021
This chapter examines the concept of foodies and explores their relationship with gastronomic tourism. It also explores the foodie from four perspectives: Behavior, self-identification, social identity, and level of involvement. The growing discourse on foodies is generally split between those who think foodies are being democratic in appreciating food
Getz, D., Robinson, R.N.S, Vujicic, S.
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