Results 171 to 180 of about 15,424 (221)

UNH Hosts First Group Of Italian EcoGastronomy Students [PDF]

, 2009
Potier, Beth, Wright, Lori
core   +1 more source

Rural Roma cultural heritage-based tourism in Central and Eastern Europe. [PDF]

Open Res Eur
Oláh G, György E, Kőrösi B, Mravik P.   +3 more
europepmc   +1 more source

Determinants for the development of creative tourism: A stakeholder perspective. [PDF]

Heliyon
Liu T, Kou IE.
europepmc   +1 more source

Food tourism and gastronomic trends

, 2017
James, Laura, Manniche, Jesper
openaire   +2 more sources

Sports tourism: A contribution to a debate on its definition and research subject matter [PDF]

, 2016
Alejziak, Wiesław
core  

Global truffle market: Theoretical aspects and empirical evidence. [PDF]

Open Res Eur
Podadera-Rivera P, Calderón-Vázquez FJ.   +1 more
europepmc   +1 more source

Does host-guest interaction promote tolerance behavior? The mediating role of place attachment and subjective well-being. [PDF]

PLoS One
Jiang Y, Huang L, Zhou H, Wu K.
europepmc   +1 more source

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Sustainable gastronomic tourism

2019
The guiding principles of sustainable tourism are applicable to every form of tourism and to every type of destination, including the various niche segments, and mass tourism. Sustainable tourism should provide tourists with a high level of satisfaction, granting them a meaningful and culturally-rich experience and raising their awareness regarding ...
Corvo P., Fontefrancesco M. F.
openaire   +1 more source