Results 1 to 10 of about 47,826 (222)

Gastronomy as a social catalyst in the creative place-making process

Acta Geographica Slovenica, 2021
This paper examines the integration of gastronomy in the creative place-making process. The study is based on the interviews with the organizers of five gastronomy events: a cooking workshop, a gastronomy festival, a series of gastronomy events at ...
Nika Razpotnik Visković
doaj   +1 more source

The Place and Importance of Artificial Intelligence in the Gastronomy Sector

Gazi Üniversitesi Fen Bilimleri Dergisi, 2022
The demand for artificial intelligence in the world is increasing day by day in the gastronomy sector. In this study, the importance of artificial intelligence in the gastronomy sector is emphasized and the studies on this subject are mentioned.
Hatice TÜRKOĞLU, Gül YILMAZ
doaj   +1 more source

Eko Gastronomi ve Sürdürülebilir Gastronomi (Eco Gastronomy and Sustainable Gastronomy)

Journal of Tourism and Gastronomy Studies, 2022
Günümüzde yiyecek sistemleri, endüstriyel üretim ile özdeşleşmekte bununla beraber sosyal, ekolojik ve ekonomik yönden savunmasız hale geldiği söylenebilir. Gastronomin ise yiyeceğin üretimi, üretiminde kullanılan malzemeler, ekonomik boyut, depolama, taşınma, hazırlanma, yiyeceğin sosyal yönü ve ekonomik etkileri, kültür ve gelenekleri de içeren çok ...
Serkan Gün, Gül Damla Kılıç
openaire   +1 more source

Does gastronomy determine visitors’ holiday destination choice? Empirical evidence based on a mixed-methods research approach

Cogent Food & Agriculture, 2023
Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
doaj   +1 more source

Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina

Journal of Ethnic Foods, 2023
The aims of this research were (i) to study with a sample of Argentine consumers the representations of traditional gastronomy through the free listing method; (ii) to identify consumers’ typologies according to their representation of traditional ...
Facundo Cuffia, Edgar Rojas-Rivas, Ayelen Urbine, Jazmin Zaragoza-Alonso   +3 more
doaj   +1 more source

Modeling nature-based and cultural recreation preferences in mediterranean regions as opportunities for smart tourism and diversification [PDF]

, 2020
The tourism and recreational o er of Mediterranean destinations involves, essentially, the promotion of mass tourism, based on the appeal of the sun and beach, and the quality of its coastal assets. Alongside the impacts of climate change, poor tourism
Ferreira, Jorge, Panagopoulos, Thomas, Samora-Arvela, André, Vaz, Eric   +3 more
core   +2 more sources

Gastronomi Envanteri Oluşturulması: Gastronomi Şehri Afyonkarahisar Örneği (Creating Gastronomy Inventory: City of Gastronomy Afyonkarahisar Case)

Journal of Tourism and Gastronomy Studies, 2022
Bu araştırmanın amacı, Afyonkarahisar’ın gastronomi envanterinin oluşturulmasıdır. Araştırmanın evrenini, Afyonkarahisar’ın gastronomi değeri taşıyan köyler ve beldeleri oluşturmaktadır. Araştırma kapsamında yarı yapılandırılmış görüşme tekniği kullanılarak katılımcılara 13 adet açık uçlu soru yöneltilmiştir.
Hülya Mutlu, Mustafa Sandıkçı
openaire   +1 more source

Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]

, 2010
To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, John, O'Gorman, Kevin D., Stierand, Marc   +2 more
core   +1 more source

Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand [PDF]

, 2019
Tourism has become a fundamental industry for the economic growth of many countries. Due to this, there is growing competitiveness among the different destinations to attract as many tourists as possible.
Leal Rodríguez, Antonio Luis, Sanchís Pedregosa, Carlos, Vázquez-Martínez, Ulpiano J.   +2 more
core   +3 more sources

THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION [PDF]

Geo Journal of Tourism and Geosites
Gastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional ...
Any SUTIADININGSIH, Tuatul MAHFUD, Vu Hung DANG, Niken PURWIDIANI, Galuh RACHMA WATI, Ila Huda P. DEWI   +5 more
doaj   +1 more source