Results 131 to 140 of about 47,826 (222)
Smog Tasting. Recipes, Methods & Locations [PDF]
lo Squaderno, 2020 The Center for Genomic Gastronomy & CoClimate
doaj
GastronomyThe art of food–drink pairing has always fascinated gourmets and cooking enthusiasts. While wine has long held pride of place on the table, natural mineral water plays a central role in this new concept.
Sergio Marini Grassetti, Betty Carlini
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Report on the Annual ‘Tourism and Hospitality Research in Ireland’ Conference (Thric) – ‘Smart Thinking in Tourism’ – Athlone, Co. Westmeath, Ireland, 14-15 June 2011 [PDF]
, 2012 Wydrukowano z dostarczonych Wydawnictwu Uniwersytetu Łódzkiego gotowych ...
Rozenkiewicz, Agnieszka
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Ekonomika Poljoprivrede (1979), 2011 Rural tourism is being developed within the specifc attributes which allow different forms of tourism activities. These specifc attributes are preserved environment, rich flora and fauna, local community and its culture, heritage and gastronomy.
Дарио Шимичевић +1 more
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The Social Dimensions of Idea Work in Haute Cuisine: A Bourdieusian Perspective [PDF]
This paper analyzes idea work in haute cuisine through three case studies. Mobilizing Bourdieu’s praxeology, we consider idea work as a practice, an activity that takes sense and meaning in the social world.
Bouty, Isabelle, Gomez, Marie-Léandre
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Clarifications about the vocations and the occupations denomination from the hotels industry [PDF]
The Occupations classification from Romania (C.O.R.) has been adopted in 1995. Since then it suffered some modifications and completions. For the hotels and the restaurants sector, a special interest is given by the completions brought by the Mandate no.
Andreea Marin-Pantelescu, Nicolae Lupu
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Wages and Employment Growth: Disaggregated Evidence for West Germany [PDF]
We address the effects of wages on employment growth on the basis of a theoretical model from which cost and demand effects can be derived. In the empirical analysis we take a highly disaggregated perspective and apply a newly developed shift-share ...
Jens Suedekum, Uwe Blien
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International and National Trends in the Market of Eating Out [PDF]
In our paper we examine the Western European and overseas trends of eating out by analyzing relevant secondary data. Behind the increasing role of eating out we can notice several economic social and value changes.
Erika Varga +3 more
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Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]
Front PsycholUçuk C, Süzer Ö, Spence C.
europepmc +1 more source
Neo-Nazism and discrimination against foreigners: A direct test of taste discrimination [PDF]
I test some predictions of Gary Becker’s theory of taste discrimination regarding discrimination of foreigners by employers, co-workers and customers. I combine a 2% sample of the German working population and a 50% sample of German plants with low-level
Nils Braakmann
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