Results 141 to 150 of about 47,826 (222)

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy. [PDF]

Foods
Silva J, Lima FE, Souza C, Moreira-Leite B, Sousa P.   +4 more
europepmc   +1 more source

Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers [PDF]

The Federal Government of Germany as well as the European Commission are discussing the establishment of an animal welfare label. This label should enable consumers to make a conscious purchasing decision on animal welfare products.
Franz, Annabell, Spiller, Achim, von Meyer, Marie   +2 more
core   +1 more source

Linking scientific and practical knowledge in innovation systems [PDF]

New research indicates that firms combining the science-based STI (Science, Technology, Innovation) and the experience-based DUI (Doing, Using, Interacting) modes of innovation are more efficient when it comes to improving innovation capacity and ...
Isaksen, Arne, Nilsson, Magnus
core  

Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. [PDF]

Molecules
Karslıoğlu B, Soncu ED, Kızıldoğan T, Gezer D, Almaci SS.   +4 more
europepmc   +1 more source

A Spatial Agent-Based Model to Explore Scenarios of Adaptation to Climate Change in an Alpine Tourism Destination [PDF]

A vast body of literature suggests that the European Alpine region may be one of the most sensitive to climate change impacts. Adaptation to climate change of Alpine socio-ecosystems is increasingly becoming an issue of interest for the scientific ...
Carlo Giupponi, Pascal Perez, Stefano Balbi   +2 more
core  

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

Ukrayna gastronomi festivalleri

, 2019
In a globalizing world, tourism has become an important item of income and prestige of countries. Countries that want to increase their share in the tourism market are trying to diversify their potential.Gastronomy tourism is one of the elements of this diversification. Gastronomy festivals are also the most important events in the field of gastronomy.
openaire   +2 more sources

Author Correction: Intrathecal onasemnogene abeparvovec for treatment-experienced patients with spinal muscular atrophy: a phase 3b, open-label trial. [PDF]

Nat Med
Kwon JM, Munell F, Le Goff L, Yuge K, Kato T, Cances C, De Waele L, Woodcock IR, Mercuri EM, Proud CM, Darras BT, Hayes LH, Oskoui M, Visootsak J, Williams G, Ilić A, Yang L, van der Pol WL.   +17 more
europepmc   +1 more source