Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. [PDF]
FoodsSzymandera-Buszka K +8 more
europepmc +1 more source
Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany. [PDF]
FoodsSubbotina-Dubinski Y, Carbon CC.
europepmc +1 more source
Advanced and Careful Hospital Nutrition Reduces Respiratory Assistance and Hospitalization in Patients With COVID-19: A Retrospective Longitudinal Observational Study. [PDF]
Health Sci RepVega-Bello MJ +8 more
europepmc +1 more source
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry. [PDF]
FoodsChang MY, Huang CX, Lin IK, Chen HS.
europepmc +1 more source
Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]
FoodsUçuk C, Çevik Ç, Arman O, Spence C.
europepmc +1 more source
The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]
Sci RepBellingeri M +5 more
europepmc +1 more source
Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]
J Ethnobiol EthnomedSvanberg I, Karlholm A, Ståhlberg S.
europepmc +1 more source
Join Molecular Gastronomist Evan Hennessey for \u27Savor the Elements: Inspirations from Earth, Water, Wind and Fire\u27 Gourmet Dinner March 4th and 5th [PDF]
, 2011 Wright, Lori
core +1 more source
Motivators of the Intention of Wine Tourism in Baja California, Mexico. [PDF]
FoodsLeyva-Hernández SN, Toledo-López A.
europepmc +1 more source