Results 171 to 180 of about 47,826 (222)

The initial development and validation of a child-oriented food literacy questionnaire. [PDF]

Public Health Nutr
van Lier I, van Belkom B, van Mil E, Havermans R.   +3 more
europepmc   +1 more source

Gastronomi Alanındaki Teknolojik Gelişmelere Yönelik Bir Değerlendirme: Dijital Gastronomi An Assessment Of Technological Developments in Gastronomy: Digital Gastronomy

AYDIN GASTRONOMY, 2017
Demet GÜNER, Aydoğan AYDOĞDU
openaire   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Author Correction: Development and characterization of a self-nano emulsifying drug delivery system (SNEDDS) for Ornidazole to improve solubility and oral bioavailability of BCS class II drugs. [PDF]

Sci Rep
Mohite P, Sule S, Pawar A, Alharbi HM, Maitra S, Subramaniyan V, Kumarasamy V, Uti DE, Ogbu CO, Oodo SI, Kumer A, Idowu AO, Okoye ONN.   +12 more
europepmc   +1 more source

UNH Hosts First Group Of Italian EcoGastronomy Students [PDF]

, 2009
Potier, Beth, Wright, Lori
core   +1 more source

Correction to: "Children With Pancreatic Hypoplasia Experience Poor Weight Gain and Labile Diabetes but Low Incidence of DKA".

J Clin Endocrinol Metab
europepmc   +1 more source

Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]

ACS Omega
Akcicek A, Gultekin F, Karasu S.
europepmc   +1 more source

Correction to "Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices". [PDF]

Food Sci Nutr
europepmc   +1 more source

Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]

Foods
Głuchowski A, Czarniecka-Skubina E, Pielak M.   +2 more
europepmc   +1 more source