Results 31 to 40 of about 47,826 (222)
British Educational Research Journal, EarlyView.Abstract Within the educational literature, inter‐organisational school networks are commonly considered instruments for administration, management, and school improvement, but are rarely scrutinised as objects of study themselves. Conversely, in organisational studies, this perspective is given more prominence.
Ignacio Wyman, Paul Wilfred Armstrong
wiley +1 more source
Exploring the culinary landscape: A literature review on gastronomy and wine tourism [PDF]
Turističko PoslovanjeWith a focus on the dynamic intersections of gastronomy, wine, and gastronomy tourism, a wide range of books, articles, and papers published from 2014 onwards have been examined for this literature study.
Zrnić Miloš
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La misma realidad de cada lugar es diferente ( The same reality of each place is different ): A case study of an organic farmers market in Lima, Peru [PDF]
, 2014 Alternative food movements in North America and Western Europe have proliferated in recent years as producers and consumers attempt to reform what is perceived as a fatally flawed industrial food system.
Cody, Kevin
core +2 more sources
Biochemistry and Molecular Biology Education, EarlyView.ABSTRACT Many universities across Europe have developed outreach programs to bring high school students closer to science and help them make more informed decisions about their academic futures. At the University of Porto (Portugal), the Junior University is a summer school that offers research and development activities on specific topics, enabling ...
J. S. Sousa +6 more
wiley +1 more source
Tourists' Role in Achieving Sustainable Gastronomy
Jurnal Aplikasi Bisnis dan ManajemenBackground: Not all tourists are aware of and able to support sustainable gastronomy; one factor influencing it is the age of tourists. Purpose: This research aims to determine the priority level of tourists' abilities based on age in supporting ...
Sandra Sanggramasari +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Dispositions in the Kitchen: A Metaphysical Model for Molecular Gastronomy
Humana.Mente: Journal of Philosophical Studies, 2020 In this paper I argue that dispositionalism is the metaphysical theory that can best contribute to the construction of a metaphysical model for Molecular Gastronomy. Molecular Gastronomy is better explained if physical and chemical theories, which lie at
Donatella Donati
doaj
Gastronomy as a Tourism Attraction for Łódź [PDF]
, 2017 Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Stasiak, Andrzej
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Journal of Tourism and Gastronomy Studies, 2022 Küreselleşmenin bir sonucu olarak sektörler/uluslar ve hatta şehirler arası artan rekabet nedeniyle pazarlama faaliyetleri her alanda çok daha önem kazanmış ve kazanmaya da devam etmektedir. Diğer sektörlerde olduğu gibi küresel alanda yaşanan bu rekabette yer edinebilmek için turizmde de pazarlama faaliyetlerinin etkin şekilde yürütülmesi ...
Gizem Duran, Selma Meydan Uygur
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source