Results 101 to 110 of about 474,612 (228)

EVALUATION OF LOCAL DISHES AS AN INTANGIBLE CULTURAL HERITAGE VALUE IN TERMS OF GASTRONOMY TOURISM: THE CASE OF AYVALIK

Journal of Gastronomy Hospitality and Travel (JOGHAT), 2023
H. Duman, Cevdet Avcıkurt
semanticscholar   +1 more source

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. [PDF]

Front Nutr, 2023
Kalenjuk Pivarski B, Paunić M, Šarenac N, Šmugović S, Mlinarević P, Ivanović V, Marjanović J, Pavlović S, Tekić D, Ðerčan B, Tešanović D, Gagić Jaraković S.   +11 more
europepmc   +1 more source

Gastronomy as a Predictor of Tourism Development—Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (A.P. Vojvodina, R. Serbia)

Sustainability
Gastronomy is a key driver of regional tourism development. Despite growing recognition of its role in enhancing tourist experiences, the specific contributions of food-related factors remain insufficiently explored, especially from the perspective of ...
Bojana Kalenjuk Pivarski, Dragan Tešanović, Stefan Šmugović, Velibor Ivanović, Maja Paunić, Dragana Vuković Vojnović, Vesna Vujasinović, Snježana Gagić Jaraković   +7 more
semanticscholar   +1 more source

Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China. [PDF]

Foods, 2023
Jiang F, Huang R, Chen Q, Zhang J.
europepmc   +1 more source

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

PASOS Revista de Turismo y Patrimonio Cultural, 2014
Book review.
Gunjan Saxena
doaj  

Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image. [PDF]

Foods, 2023
Kovalenko A, Dias Á, Pereira L, Simões A.   +3 more
europepmc   +1 more source

Tourists' Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon. [PDF]

Foods, 2023
Madeira A, Rodrigues R, Palrão T, Mendes AS.   +3 more
europepmc   +1 more source

Gastronomy: an essential ingredient in tourism production and consumption?

, 2003
As competition between tourism destinations increases, local culture is becoming an increasingly valuable source of new products and activities to attract and amuse tourists. Gastronomy has a particularly important role to play in this, not only because food is central to the tourist experience, but also because gastronomy has become a significant ...
openaire   +1 more source

Destination Attributes of Memorable Chinese Rural Tourism Experiences: Impact on Positive Arousal, Memory and Behavioral Intention. [PDF]

Psychol Res Behav Manag, 2022
Huang R, Bu HM.
europepmc   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source