Results 111 to 120 of about 474,612 (228)

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

Application of artificial intelligence techniques for the profiling of visitors to tourist destinations. [PDF]

Front Artif Intell
Schrader J, Pinedo L, Vargas F, Martell K, Seijas-Díaz J, Rengifo-Amasifen R, Cueto-Orbe R, Torres-Silva C.   +7 more
europepmc   +1 more source

GASTRONOMİ TURİZMİNDE ETNİK RESTORANLAR (ETHNIC RESTAURANTS İN GASTRONOMY TOURISM)

Journal of Gastronomy Hospitality and Travel (JOGHAT), 2022
openaire   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

The use of intangible heritage and creative industries as a tourism asset in the UNESCO creative cities network. [PDF]

Heliyon, 2023
Arcos-Pumarola J, Paquin AG, Sitges MH.
europepmc   +1 more source

Marketing and Perceived Value of Differentiated Quality Labels in Extremadura's Agri-Food Sector. [PDF]

Foods
Maya Reyes A, Muñoz-Muñoz E, Díaz Caro C, Mirón Sanguino ÁS.   +3 more
europepmc   +1 more source

GASTRONOMY TOURISM POTENTIAL OF TURKEY

Revista de Turism: Studii si Cercetari in Turism, 2017
As a rapidly growing industry, tourism has become, in recent years, an important sector considered attractive to financiers due to the changes tourism has caused in countries’ economic and sociocultural structures and this industry’s positive contributions to national economies and policies.
openaire   +1 more source

The Use of Local Ingredients in Shaping Tourist Experience: The Case of <i>Allium ursinum</i> and Revisit Intention in Rural Destinations of Serbia. [PDF]

Foods
Gajić T, Veljović SP, Petrović MD, Blešić I, Radovanović MM, Malinović Milićević S, Milanović Pešić A, Issakov Y, Khamitova DM.   +8 more
europepmc   +1 more source

Change of tourism organizations: Implications from a review of cultural tourism research. [PDF]

Front Psychol, 2022
Zhang Z, Guo M.
europepmc   +1 more source

Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Karlholm A, Ståhlberg S.
europepmc   +1 more source