Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]
Yeboah R, Ashie D.
europepmc +1 more source
Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain). [PDF]
Dancausa Millán MG +1 more
europepmc +1 more source
Gastronomy tourism: A look at Benedictine monastic products in Europe
Natalia Beltrán Peralta +2 more
semanticscholar +1 more source
Influencer Marketing in Rural Tourism: Enhancing Destination Image and Encouraging Homestay Choices. [PDF]
Chauhan R +5 more
europepmc +1 more source
Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries. [PDF]
Kiciak A +6 more
europepmc +1 more source
Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]
Rozmiarek M.
europepmc +1 more source
Rural Roma cultural heritage-based tourism in Central and Eastern Europe. [PDF]
Oláh G +3 more
europepmc +1 more source
Market segmentation in urban tourism: A study in Latin America. [PDF]
Carvache-Franco M +4 more
europepmc +1 more source
The Perception of Cultural Ecosystem Services by Tourists in Brazilian Protected Areas. [PDF]
de Frias Barreto M +3 more
europepmc +1 more source
Can pre-existing medical conditions explain occupational differences in COVID-19 disease severity? An analysis of 3.17 million people insured in Germany. [PDF]
Guţu R +6 more
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