Results 141 to 150 of about 474,612 (228)

Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs. [PDF]

Food Sci Nutr
Alkan ŞB, Öz H, Öz H, Madalı Kafes B, Kara HH.   +4 more
europepmc   +1 more source

Orthorexia nervosa: an investigation in the context of personality, body image, and physical activity. [PDF]

Front Psychol
Genç Hİ, Hepsert S, Öktem T, Kiratli T, Yildirim Y, İlgin Ö.   +5 more
europepmc   +1 more source

Sensory Analysis of Vegan Acibadem Cookie Produced From Aquafaba in Terms of Consumers and Evaluation of Purchase Intention. [PDF]

Food Sci Nutr
Aksu SC, Seçim Y.
europepmc   +1 more source

Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures. [PDF]

Foods
Kaya M, Sayın B, Topçu KÇ, Karadayı M, Kamiloğlu A, Güllüce M, Kaban G.   +6 more
europepmc   +1 more source

Molecular gastronomy in tourism

Elisa Tavares, Bruno Sousa
openaire   +1 more source

Strategic Model of Creative Tourism after COVID Endermic of Chainat Provincial Administration Organization, Thailand

, 2023
Senakhan T, Pavapanunkul S.
europepmc   +1 more source

Gastronomy and tourism destination competitiveness

Proceedings of the Singidunum International Tourism Conference - Sitcon 2016, 2016
openaire   +2 more sources

Marine protected areas for dive tourism. [PDF]

Sci Rep
Cabral RB, Millage KD, Mayorga J, Kordell T, Kelkar M, Caughman AM, Favoretto F, Schuhbauer A, Aburto-Oropeza O, Sala E, Bradley D.   +10 more
europepmc   +1 more source

PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]

Data Brief
Arzola Gutierrez MF, Canchari Muñoz EA, Escobedo Cárdenas EJ.   +2 more
europepmc   +1 more source

The cost of smile: how individual and organizational factors moderate the impact of emotional labor on work alienation via burnout. [PDF]

Front Psychol
Üngüren E, Tekin ÖA, Avsallı H.
europepmc   +1 more source