Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs. [PDF]
Alkan ŞB +4 more
europepmc +1 more source
Orthorexia nervosa: an investigation in the context of personality, body image, and physical activity. [PDF]
Genç Hİ +5 more
europepmc +1 more source
Sensory Analysis of Vegan Acibadem Cookie Produced From Aquafaba in Terms of Consumers and Evaluation of Purchase Intention. [PDF]
Aksu SC, Seçim Y.
europepmc +1 more source
Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures. [PDF]
Kaya M +6 more
europepmc +1 more source
Gastronomy and tourism destination competitiveness
openaire +2 more sources
PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]
Arzola Gutierrez MF +2 more
europepmc +1 more source
The cost of smile: how individual and organizational factors moderate the impact of emotional labor on work alienation via burnout. [PDF]
Üngüren E, Tekin ÖA, Avsallı H.
europepmc +1 more source

