Results 151 to 160 of about 474,612 (228)

What affects the sustainability of a non-timber forest product value chain? A case study of an endemic palm harvested by local communities in Brazil. [PDF]

J Ethnobiol Ethnomed
Araujo-Santos I, Kainer KA, Grenno F, Schiavetti A.   +3 more
europepmc   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Self-congruity and functional congruity drive positive word-of-mouth in food tourism through moderating effects of emotional experiences. [PDF]

Sci Rep
Liu D, Wu M, Zhu T, Fang H, Hu D.
europepmc   +1 more source

Utilization of apple pomace as a novel substrate for citric acid production by Yarrowia lipolytica. [PDF]

Sci Rep
Kaban G, Gürakar B, Sayın B, Polat Z, Kaya M.   +4 more
europepmc   +1 more source

Using explainable AI to align pre-university profiles with bachelor's degree success. [PDF]

Sci Rep
Rico-Juan JR, Pertegal-Felices ML, Jimeno-Morenilla A.   +2 more
europepmc   +1 more source

Effect of Argan Oil on Lipid Production by <i>Yarrowia lipolytica</i> NRRL YB-423. [PDF]

J Microbiol Biotechnol
Alaaeldin R, Sayin B, Polat Z, Kaya M, Kaban G.   +4 more
europepmc   +1 more source

Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece. [PDF]

J Ethnobiol Ethnomed
Pieroni A, Sulaiman N, Prakofjewa J, Haq SM, Zocchi DM, Krigas N, Chryssanthopoulou V, Sõukand R.   +7 more
europepmc   +1 more source