Results 161 to 170 of about 474,612 (228)
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Journal of Culinary Science & Technology, 2005
The existing literature supports the view that there is a connection between tourism and gastronomy. However, there is little empirical evidence, to show for example, whether or not there is a gastronomy-tourism market segment. Or, does destination's gastronomy contribute to the tourists' quality of experiences while visiting the destination?
Jakša Kivela, John C. Crotts
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The existing literature supports the view that there is a connection between tourism and gastronomy. However, there is little empirical evidence, to show for example, whether or not there is a gastronomy-tourism market segment. Or, does destination's gastronomy contribute to the tourists' quality of experiences while visiting the destination?
Jakša Kivela, John C. Crotts
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A Contemporary systematic literature review of gastronomy tourism and destination image
Tourism Recreation Resarch, 2021Gastronomy tourism experiences are growing in the tourism industry, and there has been an increase in the number of tourists that travel primarily to experience food and related culture.
Ka Pou Sio, B. Fraser, L. Fredline
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International Journal of Glocal Tourism, 2023
Purpose: This research aims to uncover the ontological phenomenon driving gastronomy tourism development in Tista Tourism Village, Tabanan, utilizing qualitative analysis and Rich Picture depiction.
N. Cahyadi +2 more
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Purpose: This research aims to uncover the ontological phenomenon driving gastronomy tourism development in Tista Tourism Village, Tabanan, utilizing qualitative analysis and Rich Picture depiction.
N. Cahyadi +2 more
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International Journal of Gastronomy and Food Science, 2022
This study aims to examine how covid-19 affect consumer behaviors within gastronomy tourism and the mediating role of destination satisfaction in this relationship. The research data was collected from 812 consumers through questionnaires.
Y. Durmaz +2 more
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This study aims to examine how covid-19 affect consumer behaviors within gastronomy tourism and the mediating role of destination satisfaction in this relationship. The research data was collected from 812 consumers through questionnaires.
Y. Durmaz +2 more
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Gastronomy Attractions and Practices in Tourism
2023This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to ...
Yazıcıoğlu, İrfan +4 more
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Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)
Journal of Travel & Tourism Marketing, 2022Gastronomy tourism is a critical driver of regional economic development and socio-cultural renaissance. It has been advocated as part of the tourism recovery initiatives in regards to boosting the worldwide economy in the wake of the COVID-19 pandemic ...
Rachel Yuen May Yong +3 more
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International Journal for Sciences and Technology
Gastronomy tourism has emerged as a vital facet of global travel, reflecting the increasing interest of tourists in exploring local food cultures as a means of experiencing destinations authentically.
Dr Manoja Padyala, Mr Kallu Sai Kiran
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Gastronomy tourism has emerged as a vital facet of global travel, reflecting the increasing interest of tourists in exploring local food cultures as a means of experiencing destinations authentically.
Dr Manoja Padyala, Mr Kallu Sai Kiran
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Tourism Recreation Resarch
The purpose of this research was to examine Vietnam’s gastronomic resources as development tools to become a gastronomy tourism destination. Integrating the underpinnings of the dynamic capabilities approach, which predicates sensing opportunities ...
A. D. Alonso +4 more
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The purpose of this research was to examine Vietnam’s gastronomic resources as development tools to become a gastronomy tourism destination. Integrating the underpinnings of the dynamic capabilities approach, which predicates sensing opportunities ...
A. D. Alonso +4 more
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The Tourist Review, 1987
Pour une métaphysique de l'art culinaire En septembre 1986, à Montreux, l'AIEST a consacré les travaux de son congrès au tourisme vu sous l'angle de l'alimentation et de la restauration. Cette recherche n'était pas vaine. Manger en voyage est aussi important que le confort du transport ou que les commodités de la chambre.
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Pour une métaphysique de l'art culinaire En septembre 1986, à Montreux, l'AIEST a consacré les travaux de son congrès au tourisme vu sous l'angle de l'alimentation et de la restauration. Cette recherche n'était pas vaine. Manger en voyage est aussi important que le confort du transport ou que les commodités de la chambre.
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Robot chefs in gastronomy tourism: What's on the menu?
, 2021The use of robots in hospitality and tourism is rapidly evolving. Restaurants progressively include robots as part of their staff, not only as waiters but also as chefs.
Francesc Fusté-forné
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