Results 171 to 180 of about 474,612 (228)
Some of the next articles are maybe not open access.
Gastronomy tourism destinations: developing a scale to measure tourists’ perceived attributes
The Tourist ReviewPurpose This study emphasizes the growing significance of destination attributes in shaping the experiences and behaviours of gastronomy and culinary tourists.
Ganghua Chen, Jingmei Xu, S. Huang
semanticscholar +1 more source
Evaluation of Gastronomy Tourism Potential of Siirt Province: SWOT Analysis Example
Journal of tourism intelligence and smartnessSiirt province, which stands out with its Southeastern Anatolian culture and traditions and is an important meeting point of Mesopotamian lands, has a rich gastronomy cuisine and tourism potential. In this study, the gastronomy tourism potential of Siirt
Müge Kardeş
semanticscholar +1 more source
Cyprus Meyhane Flavors in the Context of Gastronomy Tourism: Case of North Cyprus
GEOGRAPHIES, PLANNING AND TOURISM STUDIOSIn today's diverse tourism industry, gastronomy tourism is quite significant. Due to their interest in food and drink, many people today base their trip plans on the nations and locations where the gastronomy culture is strong.
Özlem Altun +3 more
semanticscholar +1 more source
Exploring Post-Experience Evaluation of Gastronomy Tourism Experiences Through Airbnb
International Journal of Hospitality & Tourism AdministrationThis research delves into factors impacting the post-evaluation of Airbnb gastronomic experiences based on expectation disconfirmation theory. Utilizing big data techniques, including topic modeling, sentiment analysis, image analysis, and conventional ...
Sijun Liu +3 more
semanticscholar +1 more source
The taste of diversity: Spanish LGBTIQ+ travellers and the role of gastronomy tourism
Tourism and Hospitality ResearchThis article explores and compares LGBTIQ+ individuals in various types of tourism, with a special focus on gastronomic tourism. As tourism diversifies, it is essential to understand how different groups find and experience these spaces.
Mar Algueró Boronat +2 more
semanticscholar +1 more source
Gastronomy in Cultural Tourism
2018Cultural tourism consumers seek advice and recommendations from others before making buying decisions. The mobile instant messaging (MIM) boom could create a channel not only for social communication but also for information about cultural tourism and specifically the choice of restaurant.
Maria Romero-Charneco +2 more
openaire +1 more source
Annales des Mines - Responsabilité & environnement
Depuis une vingtaine d’années, les mobilités touristiques centrées sur le goût comme ressource culturelle se sont affirmées, suscitant l’intérêt croissant des pouvoirs publics et des acteurs du secteur à différentes échelles. Tourisme et gastronomie analyse les dynamiques à l’oeuvre — projets interrégionaux, labels nationaux, initiatives locales ...
openaire +2 more sources
Depuis une vingtaine d’années, les mobilités touristiques centrées sur le goût comme ressource culturelle se sont affirmées, suscitant l’intérêt croissant des pouvoirs publics et des acteurs du secteur à différentes échelles. Tourisme et gastronomie analyse les dynamiques à l’oeuvre — projets interrégionaux, labels nationaux, initiatives locales ...
openaire +2 more sources
2003
Part 1: The Relationship between Tourism and Gastronomy Part 2: Issues in Gastronomic Tourism ...
openaire +1 more source
Part 1: The Relationship between Tourism and Gastronomy Part 2: Issues in Gastronomic Tourism ...
openaire +1 more source
Tourism and Hospitality
The north of Portugal and Porto, a city recognised as a World Heritage Site, stand out for their rich historical trajectory, fostering a continuous increase in tourists over the past decade.
F. Silva +2 more
semanticscholar +1 more source
The north of Portugal and Porto, a city recognised as a World Heritage Site, stand out for their rich historical trajectory, fostering a continuous increase in tourists over the past decade.
F. Silva +2 more
semanticscholar +1 more source
International Journal of Hospitality Management, 2019
The aim of this research is to determine the role played by a Michelin-starred restaurant, such as El Celler de Can Roca, in stimulating the creation and development of gastronomy tourism products.
Cinthia Rolim de Albuquerque Meneguel +2 more
semanticscholar +1 more source
The aim of this research is to determine the role played by a Michelin-starred restaurant, such as El Celler de Can Roca, in stimulating the creation and development of gastronomy tourism products.
Cinthia Rolim de Albuquerque Meneguel +2 more
semanticscholar +1 more source

