Results 181 to 190 of about 474,612 (228)
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2016
Gastronomy is today playing an increasingly significant role in wine tourism. It is in effect a complement to both tangible factors, such as cheeses, cold-meats, and desserts and intangible factors via verbal communication around food and drink which accompanies recreation projects and the tourism experience, an infrequent activity in an unfamiliar ...
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Gastronomy is today playing an increasingly significant role in wine tourism. It is in effect a complement to both tangible factors, such as cheeses, cold-meats, and desserts and intangible factors via verbal communication around food and drink which accompanies recreation projects and the tourism experience, an infrequent activity in an unfamiliar ...
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Reimagining Indonesia's Culinary Tourism: The Power of Gastronomy and Branding
Greenation International Journal of Tourism and ManagementIndonesia, with its rich cultural heritage and diverse culinary traditions, offers a unique opportunity for the development of culinary tourism. The integration of gastronomy and branding plays a pivotal role in enhancing Indonesia’s appeal as a prime ...
D. Untari, Budi Satria
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International journal of research and innovation in social science
Gastronomy has become an increasingly popular topic, integrating art, science and culture. This research paper aims to study the possible role of gastronomy in tourism and hospitality industry, focusing on the advantages it could offer for Bangladesh ...
Md. Sohan Hossain +4 more
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Gastronomy has become an increasingly popular topic, integrating art, science and culture. This research paper aims to study the possible role of gastronomy in tourism and hospitality industry, focusing on the advantages it could offer for Bangladesh ...
Md. Sohan Hossain +4 more
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Enograstronomy has yielded successful results for the wine houses in the Guadalupe Valley by supporting various restaurateurs and establishing typical pairings. The study focuses on four restaurants and four wine houses that attract a high number of wine tourists seeking notable pairings of regional dishes and local wines in Guadalupe Valley.
Francisco Alberto Núñez-Tapia +2 more
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Francisco Alberto Núñez-Tapia +2 more
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Gastronomy as a special interest tourism product in Budapest
Worldwide Hospitality and Tourism ThemesPurposeThe aim of this study is to examine the role of gastronomy as a form of special interest tourism in cities. This includes analysing the relative importance of gastronomy compared to other activities and identifying the gastronomic preferences of ...
Ivett Pinke-Sziva +3 more
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Gastronomie und Culinary Tourism
2014Essen ist ein integrales Element des taglichen Lebens und nimmt auch eine bedeutende Rolle in der Kultur eines Landes ein. Verschiedene Aspekte von Essen beeinflussen die Identitat einer Destination, Region oder eines Landes, haben Auswirkungen auf den Anbau, die Produktion und die Konsumation von Nahrungsmitteln und die Frage der Nachhaltigkeit.
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Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy
British Food JournalPurposeThe primary objective of this research is to draw a comparative analysis between Turkey and Italy in terms of how festival events function as catalysts for the endorsement of regional culinary delicacies. The study endeavours to elucidate the role
Cemil Gündüz +3 more
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GASTRONOMY TOURISM INDICATORS OF TURKEY AND PARTICIPATION OF DOMESTIC TOURISTS IN GASTRONOMY TOURISM
2021Bu çalışmada Türkiye’nin gastronomi turizmi göstergelerinin mevcut durumunun tespit edilmesi amaçlanmaktadır. Bu durum tespiti yerli turistlerin görüşleri doğrultusunda yapılmaktadır. Ayrıca yerli turistlerin çalışmada araştırılan gastronomi turizmi göstergelerine katılım durumlarının tespit edilmesi çalışmanın bir diğer amacıdır.
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