Results 11 to 20 of about 474,612 (228)
Regional Science Policy &Practice, EarlyView., 2022 Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
wiley +1 more source
Sustainability, 2023 This study examines the relationship between local food quality perception, dining satisfaction, and post-dining behavioral intention in the context of sustainable gastronomy tourism in Manavgat/Antalya.
Abdullah Tarinc +7 more
semanticscholar +1 more source
Gastronomy Tourism: Local Food and Tourism Experience in Bandung
The Journal Gastronomy Tourism, 2023 Gastronomy tourism could also be named as dynamic culinary tourism, defined as the activity that the tourists visit a destination to taste the local food and beverage products that can add the experience and impression to their trip.
Irma Citra Resmi +2 more
semanticscholar +1 more source
Understanding The Role of Local Culture and Local Food in Indonesia’s Gastronomy Tourism
Jurnal Hospitality dan Pariwisata, 2023 Indonesia is an archipelagic country that has a diverse culture. Each island has its own history that has made their distinctive social norms and local beliefs grow stronger.
Sandy Dwiputra Yubianto
semanticscholar +1 more source
THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION [PDF]
Geo Journal of Tourism and GeositesGastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional ...
Any SUTIADININGSIH +5 more
doaj +1 more source
The Benefits, Challenges, and Opportunities of Halal Gastronomy Tourism – A Review Perspective
Halalpshere, 2023 This paper examines the benefits, challenges and opportunities of Halal gastronomy tourism in tourist countries. The outcomes are intended to ensure the aspect and effectiveness of promoting Halal gastronomy tourism in the destination benefiting the ...
Hanie +5 more
semanticscholar +1 more source
The Role of Gastronomy Tourism as a Local Community Enablers in Kampung Cikarag, Garut Regency
The Journal Gastronomy Tourism, 2023 A massive of global trends that affect many sectors including food trends has threatened traditional food existence. In order to inherit a spirit of local wisdom preservation among the young generation, the writers initiated a social experiment at ...
F. A. Rahman +2 more
semanticscholar +1 more source
Gastronomic tourism, a differential factor
Millenium, 2018 Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversify ...
Sandra Cunha
doaj +1 more source
Exploring the culinary landscape: A literature review on gastronomy and wine tourism [PDF]
Turističko PoslovanjeWith a focus on the dynamic intersections of gastronomy, wine, and gastronomy tourism, a wide range of books, articles, and papers published from 2014 onwards have been examined for this literature study.
Zrnić Miloš
doaj +1 more source
Local’s Participation in Evolving Gastronomy Tourism in Ubud and Beyond
TRJ Tourism Research Journal, 2023 The Ministry of Tourism has chosen Ubud to represent the UNWTO gastronomy destination prototype. The locals' involvement in creating an inclusive gastronomy destination deserves consideration because they have a significant stake and direct role in ...
N. Tirtawati, Pande Putu Wulandari
semanticscholar +1 more source