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Gastronomy Tourism in Himachal Pradesh
This chapter focuses on Himachali food and sustainable tourism. It examines the diverse culinary landscape of Himachal Pradesh, highlighting traditional dishes, regional specialties. The chapter identifies opportunities in developing food tourism, and the balance between authenticity and tourist expectations.Anuj Kumar +3 more
openaire +1 more source
Sustainable tourism development and competitiveness: The systematic literature review
Sustainable Development, 2021Dalia Streimikiene
exaly
Pandemics, tourism and global change: a rapid assessment of COVID-19
Journal of Sustainable Tourism, 2021Stefan Gössling +2 more
exaly
Impact of COVID-19 on the travel and tourism industry
Technological Forecasting and Social Change, 2021Marinko Skare +2 more
exaly
Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research
Journal of Business Research, 2020Marianna Sigala
exaly