Results 21 to 30 of about 474,612 (228)
Analysis of domestic language tourism in Spain [PDF]
Studia Periegetica, 2021 The general objective of this study was to research the revitalisation of language tourism (LT) activities in Spain. More specifically, the study aimed at describing the LT phenomenon, analysing the global and Spanish LT market, and examining domestic LT
Laia Tonda, Montserrat Iglesias
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Developing Fourth Wave Coffee Culture Towards Sustainable Gastronomy Tourism Growth in Riyadh
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora, 2023 Riyadh, one of the cities with the most significant population in the Middle East, has become a tourist destination for gastronomy, apart from that with the development of the fourth-wave coffee culture.
Kurniawan Arif Maspul
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Procedia Economics and Finance, 2016 AbstractCulinary culture has been an area that has been ignored until recently. However, culinary culture is always the longest-surviving part of a culture and tradition. To put it in a different way, cuisines where many different identities of a society merge together and national feelings are felt most are a mirror of daily life styles, religious ...
Sormaz, Umit +3 more
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Gastronomy tourism experiences: the cooking classes of Cinque Terre
Tourism Recreation Resarch, 2021 Gastronomy tourism is a niche area of heritage tourism and attending cooking classes to learn about and engage in food preparation is a popular form of gastronomy tourism.
Jithendran Kokkranikal, Elisa Carabelli
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Journal of Ethnic Foods, 2023 The aim of this study was to analyze the effect of different oils and sugar syrups on the sensory and textural properties of traditional Turkish dessert the tray kadayif. The textural parameters of the tray kadayif samples were significantly (P
Burak Başar, Hüseyin Boz
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Gastroia Journal of Gastronomy And Travel Research, 2023 Within the context of gastronomic tourism, the interest of the tourists is very high for the local food and beverages specific to a region. Therefore, it is necessary to perform studies to enable the sustainability of gastronomic tourism while preserving
D. G. Sabur, Saniye Gül Güneş
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Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines
Fermentation, 2023 Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the ...
Boran Hu +3 more
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The Role of Gastronomic Tradition and Culture in the Development of Tourism [PDF]
Ovidius University Annals: Economic Sciences Series, 2018 This paper aims to present gastronomy tourism, which is a new concept and form of tourism, treated independently of other forms of tourism, combining characteristics of cultural, thematic and sustainable tourism, aiming at satisfying and educating ...
Boiţă Marius +2 more
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Gastronomy as a Strenghener of Local Cultural Tourism Identity in Bonjeruk Tourism Village in Central [PDF]
SHS Web of ConferencesThis study aims to explore how the community of Bonjeruk Tourism Village preserves the authenticity of traditional Sasak gastronomy amid modernization and tourism commercialization, while simultaneously strengthening its cultural tourism identity.
Satrio Muhammad +3 more
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Gastronomy Tourism - A Sustainable Alternative for Local Economic Development [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2019 Gastronomy tourism recorded a continuous worldwide increase in recent decades, reflected both by the multitude of niche tourist offers and also by the emergence of the food websites and national and international institutions.
Iulian Adrian SORCARU
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