Results 31 to 40 of about 474,612 (228)
Anthropology of food, 2018 The conceptualization of gastronomy has undergone a major change over the last three decades in the field of the social sciences. Some authors suggested that gastronomy must be considered as the study of the relationship between culture and food in contemporary world (Bessiere, 1998; Scarpato, 2002; Poulain, 2011).
Medina, F. Xavier +2 more
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Tourisme de luxe et gastronomie de luxe : une nouvelle Sainte Alliance sur fond de patrimoines ?
Territoire en Mouvement, 2014 This article aims to show the relationship between luxury tourism and gastronomy, the study of which has been gradually abandoned in favour of popular gastronomy and mass tourism.
Christian Barrère +2 more
doaj +1 more source
IEEE AccessThe gastronomy tourism industry plays an important role in boosting local economies, enhancing the travel experience, and preserving culinary traditions unique to specific places.
Mohd Norhisham Razali +5 more
semanticscholar +1 more source
EXPERIENTIAL MARKETING AND CUSTOMER SATISFACTION IN LIMA’S FAST FOOD DELIVERY: CHALLENGES AND OPPORTUNITIES [PDF]
Geo Journal of Tourism and Geosites: The fast food sector represents an industry with an economic impact in many countries, driven by changes in customer consumption habits. The growing demand for convenience has motivated restaurants to focus their strategies on customer satisfaction ...
Dehere GUILLEN +3 more
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Mapping gastronomy tourism research
Ekonomski vjesnikPurpose: This paper provides a review of the existing literature on gastronomic tourism experiences, with a focus on underrepresented perspectives, research domains, and methodologies. Methodology: Employing the PRISMA protocol, a systematic literature review was conducted, analyzing 50 relevant studies published between 2017 and 2023.
Rašan, Dora, Laškarin Ažić, Marina
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Geo Journal of Tourism and GeositesThe present study sought to examine the influence of cultural heritage values and gastronomy tourism on cultural identity in Phuket Old Town, Thailand.
Thirachaya Chaigasem, Amarawadee Kumboon
semanticscholar +1 more source
Land Snail Consumption: Microbiological Safety Considerations, Best Practices and Regulations [PDF]
BIO Web of ConferencesThe aim of this study was to determine the microbiological safety challenges associated with the consumption of land snails, emphasizing the risks posed by pathogenic bacteria, parasites, and contaminants.
Garkov Mihail +2 more
doaj +1 more source
Cogent Food & Agriculture, 2023 Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
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Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Gastronomy TourismGastronomic tourism is a unique type of travel activity that includes sampling dishes that are representative of the region's cuisine. This study is based on a conceptual method which analyses concepts to understand them better by focusing on gastronomy tourism in terms of concepts, segmentations, and developments.
Manochitraa S., Kavitha K.
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