Results 41 to 50 of about 474,612 (228)

Gastronomía típica Margariteña como atractivo turístico del Municipio Mariño Estado Nueva Esparta [PDF]

PASOS Revista de Turismo y Patrimonio Cultural, 2008
The typical margariteñan gastronomy, its elements: restaurants, authors, dishes and promotion as a tourism attraction at the Municipio Mariño is characterized. Recommendations for its improvement are presented. Tourism and gastronomy are the theoretical
Medina, María, Ontón, Silvia, Lunar Leandro, Rafael Antonio   +2 more
doaj  

Gastronomy as a catalyst for destination branding and sustainable tourism: Insights from rural Serbia and Italy [PDF]

Marketing (Beograd. 1991)
Gastronomy plays a crucial role in shaping cultural identity and enhancing tourism, as travelers increasingly seek authentic culinary experiences that connect them to their destinations. The study conducted among 407 tourists in Radda in Chianti, Tuscany,
Cvijanović Drago, Vujko Aleksandra, Sekulić Dejan   +2 more
doaj   +1 more source

Gastronomy tourism as a tool for the development of regions

Tourism & Heritage Journal
This article presents the main activities of gastronomy tourism by illustrating them with examples from Latvia and Lithuania and discusses the significance of gastronomy tourism for the development of the countries’ regions.
Darius Liutikas
semanticscholar   +1 more source

Coping Practices of Small‐ and Medium‐Sized Enterprises Facing Power Asymmetry in Digital Platform Business

Strategic Change, EarlyView.
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley   +1 more source

An exploratory analysis of gastronomy tourism: The impact of dining attributes on satisfaction among young adult Indian travelers

Environment and Social Psychology
Gastronomy tourism has become increasingly popular recently, drawing tourists looking for distinctive gastronomic experiences. For tourism organizations and destinations to succeed, it is crucial to comprehend the elements that go into client happiness ...
Anusha Pai, S. Hassan, Dasharathraj K. Shetty, Sandeep S. Shenoy, S. Bhatta B., Nikita Panwar, A. Shetty   +6 more
semanticscholar   +1 more source

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

Study of Sustainable Gastronomy Tourism in Siantar City

JURNAL ILMIAH GLOBAL EDUCATION
This research aims to identify the sustainability of gastronomic tourism in Siantar City. The "Study of Sustainable Gastronomy Tourism in Siantar City" research uses a qualitative method.
Sandra Maleachi, Juliana Juliana, Rosianna Sianipar, Nova Irene Bernedeta Sitorus   +3 more
semanticscholar   +1 more source

The Development of Gastronomy Tourism in the Context of Destination Marketing: A Qualitative Study on Travel Agencies

Journal of Business Research - Turk, 2022
Purpose –The main purpose of the research is to reveal the place and significance of gastronomy tourism in destination marketing from the perspective of travel agencies.
I. Yildirim, Ezgi Kırıcı Tekeli
semanticscholar   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

IDENTIFIKASI POTENSI GASTRONOMY TOURISM DI KOTA MALANG

Warta Pariwisata, 2022
Perkembangan makanan dan minuman yang ada pada suatu daerah tidak lepas kaitannya dengan destinasi wisata yang ada pada daerah tersebut dan potensi untuk pengembangan lebih lanjut menjadi wsata kuliner atau bahkan gastronomy tourism.
Shabrina Amalia Ghassani
semanticscholar   +1 more source