Results 51 to 60 of about 474,612 (228)
Climate Change and (Mal)Adaptation in Tourism‐Intensive Alpine Regions
The Political Quarterly, EarlyView.Abstract Tourism, especially in winter, accounts for a large share of economic income in Alpine regions. At the same time, these regions are more severely affected by climate change, leading to shorter winter seasons and reduced snow cover. This presents a pressing issue for areas reliant on income from winter tourism through activities such as skiing.
Valentina Ausserladscheider
wiley +1 more source
The strategy development of gastronomic tourism based on Tai-Dam’s ethnic indigenous identities in Thailand [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 This study aimed to inter alia 1) Study the Tai-Dam’s ethnic indigenous identities in Thailand 2) Analyze the potential of gastronomy tourism of Tai-Dam’s ethnic indigenous identities in Thailand and 3) Propose a strategy development of gastronomy ...
Ms. Nattakhan Tunming (Candidate Student) +3 more
doaj
Journal of tourism, leisure and hospitality, 2022 Gastronomy tourism embraces a wide range of gastronomic opportunities for tourists while contributing to sustainability, rural development and the protection of culinary heritage.
Feray Yentür, Cengiz Demi̇r
semanticscholar +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Gastronomy Tourism in Several Neighbor Countries of Indonesia: a Brief Review
Journal of Indonesian Tourism and Development Studies, 2014 Gastronomy tourism, also called culinary tourism or food tourism, is a kind of tourism that provide attractions based on the culinary aspect owned by a country, region, or area.
Kurniasih Sukenti
doaj
International Journal of Urban and Regional Research, EarlyView.Abstract Marketplaces, crucial sites for low‐income populations as sources of affordable goods and social interaction, are at a critical juncture. They are experiencing decline due to the rise of shopping centres and neglect by public authorities, while at the same time being rediscovered as tourist attractions, sources of profit and tools for urban ...
Francesca Ru
wiley +1 more source
Trips of the Tongue: Language Tourism in Barcelona
ARA: Revista de Investigación en Turismo, 2018 This article reports on inbound language tourism in Barcelona (Spain) as a result of a research project conducted at CETT-UB School of Tourism, Hospitality and Gastronomy.
Blanca Aliaga +4 more
doaj
The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela
European CountrysideThis research aimed to analyze the perception of tourism stakeholders regarding the potential of gastronomy to revitalize tourism in the Mirandela region.
da Mota Carlos Vilela +3 more
doaj +1 more source
Téoros: Revue de recherche en tourisme, 2016 Il y a huit ans, la revue Teoros (2006) consacrait un numero au « Tourisme gourmand ». Jean-Pierre Lemasson proposait de le penser, sous cette denomination, comme une prochaine « raison centrale » de l’activite touristique. Il posait aussi la question, cruciale, des referents a travers lesquels on pourrait le definir (Lemasson, 2006).
openaire +3 more sources
Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling
SocietyThis study aims to identify and analyze the critical success factors for promoting gastronomic tourism, focusing on the role of local culinary attractions and the compelling power of storytelling.
Ayu Nurwitasari +3 more
semanticscholar +1 more source