Results 71 to 80 of about 474,612 (228)
Calenda, 2013 Ce numéro spécial de Téoros souhaite réunir les éléments d’une réflexion tout à la fois critique et constructive de l’approche conceptuelle de l’objet incertain que l’on nomme tour à tour, et pas seulement en fonction des ressources linguistiques des pays émetteurs « tourisme gastronomique », « tourisme culinaire », « tourisme de goût », « tourisme ...
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Sociologia Ruralis, Volume 66, Issue 2, April 2026.ABSTRACT There is a renewed interest in Europe's rural regions and in the consequences of migration on rural social relations, economy and landscape. This paper seeks to contribute to these debates with a case from Eastern Europe showing the contribution of returned migrants in the cultural branding of the overly romanticised region of Transylvanian ...
Lucian Vesalon, Remus Gabriel Anghel
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Gastronomic Tourism, an Opportunity for Diversifying the Tourist Offer in the Sibiu Area [PDF]
Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 1899 In the tourists' motivation to choose a holiday destination, gastronomy is gaining important insights, which has led to an increasing supply of quality-based local products and a stronger market growth.
V. Nicula, S. Spanu, G. Kharlamova
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Bibliometric analysis of social entrepreneurship in gastronomy tourism
Tourism, 2020 The definition of “entrepreneurship” briefly stands for setting up a new business by taking financial and other risks to gain profits. Phenomenon of “social entrepreneurship” has emerged as a follow up concept of entrepreneurship, as a critical issue in ...
D. Celebi, Ige Pirnar, Engin Deniz Eriş
semanticscholar +1 more source
The Role of Social Capital in Mountain Dairy Systems: Two Examples From Grisons, Switzerland
Sociologia Ruralis, Volume 66, Issue 2, April 2026.ABSTRACT The global corporate agro‐food system has marginalised food production in remote regions where mountain dairy farming has historically utilised non‐arable land for livestock grazing. This decline has weakened local food value chains, even though mountain dairy systems function as values‐based supply chains that integrate social and ecological ...
Paul Froning, Rike Stotten
wiley +1 more source
ARA: Revista de Investigación en Turismo, 2018 The phenomenon of tourism phobia and the problems of tourist coexistence are the subject matter, by means of a comparative analysis between the cities of Amsterdam, Barcelona and Berlin.
Nuria Guitart Casalderrey +3 more
doaj
La diversi fi cación del destino turístico a través del turismo gastro- nómico: el caso de Vilanova i la Geltrú (Barcelona) [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2011 The development of tourism and, in particular public administration has sought to adapt to new trends and demands of the tourist market (Fayos-Solá, 2004), thus generating one of the most remarkable and structural changes which constitutes the emergence ...
Maria del Pilar Leal Londoño
doaj
GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN [PDF]
Geo Journal of Tourism and GeositesThe growing importance of gastronomy in travel decisions has made it a key factor in selecting cultural tourism destinations. This research analyzes tourists' interest in Granada's cuisine, a city with two UNESCO World Heritage Sites.
Franklin CORDOVA-BUIZA +3 more
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REVEALING THE LITERARY LANDSCAPE: RESEARCH LINES AND CHALLENGES OF LITERARY TOURISM STUDIES
Enlightening Tourism: A Pathmaking Journal, 2020 This article reviews the literature on literary tourism between 1983-2019. It has a double objective: on the one hand, it aims at gathering a comprehensive perspective into the quantity and evolution of studies on literary tourism and, on the other hand,
Jordi Arcos-Pumarola +2 more
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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source