Results 81 to 90 of about 474,612 (228)

IMPORTANCE OF LOCAL SALES OF AGRICULTURAL PRODUCTION THROUGH THE CREATION OF SPECIALIZED GASTRO TOURISM PRODUCTS

Ekonomika Poljoprivrede (1979), 2011
Rural tourism is being developed within the specifc attributes which allow different forms of tourism activities. These specifc attributes are preserved environment, rich flora and fauna, local community and its culture, heritage and gastronomy.
Дарио Шимичевић, Штетић Снежана   +1 more
doaj  

Projected Versus Organic: Mapping Destination Image Congruence

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT This study analyzes the alignment of three distinct images—Overt Induced I, Overt Induced II, and Organic—pertaining to a tourism destination. Using a comprehensive content analysis of various sources, including strategic marketing materials from the Vietnam National Authority of Tourism, promotional brochures from leading tour operators, and ...
Tan Vo‐Thanh, Duc Sinh Hoang, Thi Nhu Hoa Nguyen, Van Ha Luong, Mustafeed Zaman, Erose Sthapit   +5 more
wiley   +1 more source

The role of gastronomy in Montenegro's economic development: Views of tourism employees based on education and position [PDF]

Turističko Poslovanje
Gastronomy has long been recognized as a developmental component of tourism, as it links the cultural identity of a destination with economic effects on the local community.
Kalenjuk Pivarski Bojana, Radević Danica, Novaković Dragana, Mitrović Milić Anita, Milić Zlatibor   +4 more
doaj   +1 more source

GASTRONOMY TOURISM PROBLEMS IN SURKHANDARYA

Iqtisodiy taraqqiyot va tahlil, 2023
Gastronomy tourism, celebrated for its potential to showcase local culinary traditions and cultural diversity, faces a range of challenges that threaten its authenticity and sustainability. This article explores the multifaceted problems plaguing gastronomy tourism in Surkhandarya, ranging from overcommercialization and cultural appropriation to ...
openaire   +1 more source

Foreign Tourists Still Prefer to Travel to the Andalusian Destination After the COVID‐19

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT The primary goal of this case study is to examine the reasons behind foreign visitors' visits to the eight provinces of Andalusia between 2007 and 2022 to identify the primary markets with the greatest potential for overnight stays and to create more effective tourism campaigns.
Lázaro Florido‐Benítez
wiley   +1 more source

The Gastronomic Identity Shift: Applying the Modified Health Belief Model and Behavioral Intention Among International Students' Food Adaptation in South Korea

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT South Korea, a leading destination for international students, welcomed 208,962 students in 2024. Despite its academic opportunities, many face challenges in adapting due to shifts in gastronomic identity, unfamiliar ingredients, and cultural perceptions of food.
Sonam Sherpa, Thinh Phuoc Phat Nguyen, Aura Lydia Riswanto, Seieun Kim, Hak‐Seon Kim   +4 more
wiley   +1 more source

National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union

EU agrarian Law
Montenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver ...
Vujačić Vesna, Kukanja Marko, Janinović Jovana   +2 more
doaj   +1 more source

Edible Heritage, Enduring Brands: The Role of Culinary Experiences in Destination Engagement

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT This study explores how multidimensional culinary heritage experiences (CHEs) influence tourists' engagement with destination brands. Drawing on the stimulus‐organism‐response framework and social identity theory, the research examines the serial mediation of cultural uniqueness, cultural pride, and cultural identity, with perceived ...
Heng Chu, Chunli Ji, Catherine Prentice, Furong Tian   +3 more
wiley   +1 more source

When AI Meets Festivals: How eWOM Mediates the Route to Memorable Experiences and Well‐Being

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT Artificial intelligence (AI) is reshaping how festival‐goers interact and share experiences. This study investigates how perceptions of AI technologies (informativeness, accessibility, interactivity, personalization, and security) affect electronic word‐of‐mouth (eWOM) at music festivals and whether eWOM mediates the link between perceived AI ...
João M. Lopes, Filipe Silva, Ilda Massano‐Cardoso   +2 more
wiley   +1 more source

Comparative analysis of online photos published by managers and customers about ecolodges in Tambopata: a computer vision and text mining approach

Cogent Social Sciences
This study compares how ecolodges in Tambopata (Peru) are visually represented by customers and managers across two platforms: Instagram and TripAdvisor.
Humberto Turpo, Karen Guillén, Kandappan Balasubramanian, Sandra Zubieta   +3 more
doaj   +1 more source