Results 11 to 20 of about 14,917,701 (196)
Removing GC Synchronisation [PDF]
, 2002 Garbage collection (GC) is a technique for automatically reclaiming unused blocks of application memory, thereby relieving the application programmer of this often error-prone task.
King, Andy C., Andy C. King
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Generic Software Frameworks for GC-MS Based Metabolomics [PDF]
, 2012 Hoffmann N, Stoye J. Generic Software Frameworks for GC-MS Based Metabolomics. In: Roessner U, ed. Metabolomics.
Jens Stoye +4 more
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Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines
Molecules, 2022 The shift in consumer landscape towards vegan, vegetarian and flexitarian diets has created an unprecedented challenge in creating meat aroma from plant-based alternatives.
Huiqi Yeo +3 more
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Functional analysis of the Bunyamwera orthobunyavirus Gc glycoprotein [PDF]
, 2009 The virion glycoproteins Gn and Gc of Bunyamwera orthobunyavirus (BUNV, family Bunyaviridae) are encoded by the M RNA genome segment and have roles in both viral attachment and membrane fusion.
Elliott, Richard Michael +9 more
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GC-Mass of fennel essential oil.
, 2021 GC-Mass of fennel essential oil.
Waleed M. Arafa (11784825) +6 more
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International Journal of Food Properties, 2018 Aroma-impact compounds of dry jujubes obtained from Z. jujuba Mill. cv. “tangzao” (Y1), Z. jujuba Mill. cv. “muzao” (Y2), Z. jujuba Mill. cv. “lizao” (Y3), and Z. jujuba Mill. cv. “qingrunhongzao” (Y4) were analyzed by gas chromatography-olfactometry (GC-
Lina Wang +5 more
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Foods, 2023 The Dong Ding oolong tea (DDT), grown and produced in Taiwan, is widely appreciated for its unique flavor. Despite its popularity, research on the aroma components of DDT remains incomplete.
Daoliang Wang +7 more
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A Model-Based Analysis of GC-Biased Gene Conversion in the Human and Chimpanzee Genomes [PDF]
, 2013 GC-biased gene conversion (gBGC) is a recombination-associated process that favors the fixation of G/C alleles over A/T alleles. In mammals, gBGC is hypothesized to contribute to variation in GC content, rapidly evolving sequences, and the fixation of ...
Katherine S Pollard +29 more
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CyTA - Journal of Food, 2019 Lucuma (Pouteria lucuma) is an important exportation fruit in Peru. In this work, the odour-active volatile changes during fruit ripening were studied by using a sensomics approach (GC-O in combination with GC-MS analyses). The volatile compound extracts
Marianela Inga +4 more
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