Results 41 to 50 of about 14,917,701 (196)

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

FEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang, Ruslana Romaniuk, Hristo L. Svilenov   +2 more
wiley   +1 more source

GC-MS breath data.

, 2022
(a) A full mass spectrum corresponds to each retention time (RT) point on the chromatogram. (b) The total ion current (TIC) chromatogram plots along the RT dimension the cumulative abundance of ions (intensity).
Dahlia Salman (7162520), Kareen Darnley (7162562), Angelika Skarysz (7162556), Martin Sykora (4259014), Michael Eddleston (53745), Eugénie Hunsicker (12407272), Duncan B. McLaren (7162565), Andrea Soltoggio (7159340), William H. Nailon (8406864), C. L. Paul Thomas (7690700)   +9 more
core   +1 more source

The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation

FEBS Letters, EarlyView.
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge, Vivian Pogenberg, Alexander Baumgart, Bente Siebels, Hartmut Schlüter, Michael Hecht‐Bucher, Aymelt Itzen   +6 more
wiley   +1 more source

Identification of the key aroma-active compounds in wolfberry (Lycium barbarum L.) pulp

Food Chemistry: X
Identifying the key aroma-active compounds in wolfberry pulp is essential for ensuring product quality. In this study, the key odorants in fresh wolfberry pulp (FWP), dried wolfberry pulp (DWP) and mixed wolfberry pulp (MWP) were systematically ...
Zhifeng Zhang, Zehao Li, Gang Fan, Lulu Zhang, JingNan Ren, Kangning Wu, Youli Ma   +6 more
doaj   +1 more source

Chiral separation of chloroalkanes with the chromatographic column onboard Martian rovers

FEBS Letters, EarlyView.
Computer image of the Rosalind Franklin Rover of ESA's ExoMars mission. ExoMars is scheduled to land on planet Mars in Oxia Planum in 2029. This area represents an interesting spot to look for biosignatures. Investigations of ExoMars include measurement on molecular chirality. We show that chiral chloroalkanes, that have been identified on Mars, can be
Asma Merzougui, Agnes Banreti, Armelle L. Ernst, Guillaume Leseigneur, Uwe J. Meierhenrich   +4 more
wiley   +1 more source

GC-MS chromatograms of 52 Lamiales species.pdf

, 2018
GC-MS data from all 52 species (PDF file)
Rodriguez, Carlos, Kates, Heather Rose, Brieanne Vaillancourt (108028), C. Robin Buell (108039), Nicolas Garcia (5707589), Benjamin R. Lichman (5707598), Sarah E. O’Connor (1951273), Matthew Kilgore (7062794), Garcia, Nicolas, Crisovan, Emily, Krystle Wiegert-Rininger (3443270), Pamela Soltis (117316), Dudareva, Natalia, Evgeny V. Mavrodiev (117634), Wiegert-Rininger, Krystle, Buell, C. Robin, Soltis, Douglas, Natalia Dudareva (151868), Zhao, Dongyan, Lichman, Benjamin R., Kilgore, Matthew, Vaillancourt, Brieanne, Laura Henry (5707595), Dongyan Zhao (515115), Mavrodiev, Evgeny V., Soltis, Pamela, Mohamed O. Kamileen (4107655), Douglas Soltis (117311), Henry, Laura, Emily Crisovan (3243993), Carlos Rodriguez (1520704), Kamileen, Mohamed O., O’Connor, Sarah E., Grant, Godden, Heather Rose Kates (5188832), Godden Grant (7062791)   +35 more
core   +2 more sources

Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry

Plants
The aim of this study is the aromatic characterization of new table grape varieties, namely Guzun (V. vinifera), Melona (V. vinifera), Cotton Candy (V. vinifera), IVC SA3 (V. labrusca), and IVC SB1 (V. labrusca). The qualitative and quantitative analysis
Federica Bonello, Fabio Danieli, Vasiliki Ragkousi, Alessandra Ferrandino, Maurizio Petrozziello, Andriani Asproudi, Pierfederico La Notte, Costantino Silvio Pirolo, Vincenzo Roseti   +8 more
doaj   +1 more source

Komponen Flavor Volatil Tempe yang Dibungkus dengan Daun Pisang dan Plastik

Agritech, 2018
The objective of the research was to identify volatile flavor compounds and odor description of tempeh wrapped with banana leaf and plastic fermented at different times. The research object was tempeh wrapped with banana leaf (TD) at 48 (TD1H), 72 (TD2H),
Rasyid Hanafi Harahap, Zulkifli Lubis, Jamaran Kaban   +2 more
doaj   +1 more source

The ubiquitin system in normal and infected germinal center B cells

FEBS Letters, EarlyView.
The ubiquitin system plays a central role in germinal center (GC) B cells, influencing differentiation to long‐lived memory B cells. Oncogenic gammaherpesviruses gain access to memory B cells by establishing latency in GC B cells. Mapping ubiquitin mechanisms in normal and infected GC B cells will define specific molecular circuits in B cells germane ...
Destiny Davis, Lesly Mejia, Emily K Moser   +2 more
wiley   +1 more source

Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF

Food Chemistry: X
To investigate the effects of different drying methods on the flavor of scallops, headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined with gas chromatography-olfactometry-quadrupole time-of-flight (GC-O-QTOF) was used to analyze ...
Pengfei Jiang, Xiaoqing Miao, Jing Li, Hang Qi, Shan Shang, Xiuping Dong   +5 more
doaj   +1 more source