Results 41 to 50 of about 10,778,616 (275)
Fermentation, 2023 Seaweeds have a variety of biological activities, and their aromatic characteristics could play an important role in consumer acceptance. Here, changes in aroma compounds were monitored during microbial fermentation, and those most likely to affect ...
Yueh-Hao Ronny Hung +7 more
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Food Science and Human Wellness, 2022 Pu-erh ripen tea becomes popular worldwide owing to its unique taste and aroma. In the present study, volatile compounds from Pu-erh ripen tea were extracted using a solvent assisted flavor evaporation (SAFE) and analyzed with a gas chromatography-mass ...
Bei Wang +10 more
doaj +1 more source
GC-MS chromatogram of RBO analysis.
, 2021 GC-MS chromatogram of RBO analysis.
Abeer A. A. Salama (11886419) +8 more
core +1 more source
Foods, 2023 Aroma is one of the most fascinating and least-known mysteries of Baijiu research. The volatile compounds (VOCs) of potato wine were evaluated by sensory omics techniques in order to comprehend their overall flavor characteristics and investigate the ...
Chunlei Tan +5 more
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GC-MS spectrum of the extracted biosurfactant.
, 2022 GC-MS spectrum of the extracted biosurfactant.
Sarthak Mishra (12369590) +3 more
core +1 more source
Generic Software Frameworks for GC-MS Based Metabolomics
, 2012 Hoffmann N, Stoye J. Generic Software Frameworks for GC-MS Based Metabolomics. In: Roessner U, ed. Metabolomics.
Jens Stoye +4 more
core +1 more source
GC-MS dataset of hydrocarbon biodegradation
, 2022 GC-MS dataset of residual diesel fuel hydrocarbons under different ...
Michael Eze (13173270) +4 more
core +1 more source
Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste
Molecules, 2010 In this study, the flavor substances of soypaste were extracted by a simultaneous distillation method and identified by GC-MS. The characteristic aroma components of soypaste were determined by the GC-O technique and the FD value of the characteristic ...
Yan Zhang +3 more
doaj +1 more source
HS-SPME-GC-MS analytical parameters.
, 2023 The analytical parameters for the applied GC-MS method on an Agilent 6890 GC coupled with an Agilent5973 MSD for analyzing HS-SPME samples. (PDF)
Vidia A. Gokool (16496307) +4 more
core +1 more source
Molecules, 2008 Gas chromatography-mass spectrometry (GC-MS) and gas chromatographyolfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit.
Si Yi Pan +6 more
doaj +1 more source