Results 51 to 60 of about 10,778,616 (275)

Benchmark GC×GC Data, Chocolate

open access: yes, 2019
This dataset contains HS-SPME GC×GC-TOFMS measurements for the aroma prfoile of nine different dark chocolates.
Zimmermann, Ralf   +11 more
core   +1 more source

GC-MS of bio-oil.

open access: yes, 2023
GC-MS of bio-oil.
Chao Li (145513)   +4 more
core   +1 more source

Characterization of Gardenia tea based on aroma profiles using GC-E-Nose, GC-O-MS and GC × GC-TOFMS combined with chemometrics

open access: yesBeverage Plant Research
Gardenia tea (GET) is one of the typical representatives of Chinese scented tea and is loved by consumers for its pleasant aroma. In the present study, the volatile profiles of GET were characterized by gas chromatography electronic nose (GC-E-Nose ...
Jialing Xie   +8 more
doaj   +1 more source

Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds

open access: yesInternational Journal of Food Properties, 2018
The current study was aimed to investigate the effect of glucosinolate degradation on the flavor precursors and pungent odors in raw and microwaved rapeseeds.
Qi Zhou   +5 more
doaj   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

open access: yesFEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee   +7 more
wiley   +1 more source

GC-MS data

open access: yes, 2018
The GC–MS, and GC-FID runs were carried out on a two parallel GC-QP2010 and GC2010 instruments (Shimadzu, Kyoto, Japan). The GC column used was a 30 m × 0.25 mm i.d. × 0.25 μm df Supelcowax-10 column (MilliporeSigma). Helium was exploited as carrier gas,
Federico Vita (6085952)
core   +1 more source

The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods

open access: yesFoods
The aroma profiles in non-smoked bacon were investigated via GC–O–MS, GC × GC–TOFMS, and GC–IMS. GC-O-MS is advantageous for detecting aldehydes. GC × GC-TOFMS is more sensitive to hydrocarbons and alcohols, while GC-IMS detects a balanced range of ...
Han Wu, Zhifei He, Li Yang, Hongjun Li
doaj   +1 more source

EDNRB‐dependent endothelin signaling reduces proliferation and promotes proneural‐to‐mesenchymal transition in gliomas

open access: yesMolecular Oncology, EarlyView.
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau   +36 more
wiley   +1 more source

Diagnóstico qualitativo dos processos de gestão do conhecimento pela utilização de parâmentros OKA: o caso da Empresa Brasileira de Correios e Telégrafos [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia e Gestão do Conhecimento, Florianópolis, 2012A literatura tem demonstrado a importância da variável conhecimento para as ...
Mallmann, Marthin Leo
core  

GC-MS breath data.

open access: yes, 2022
(a) A full mass spectrum corresponds to each retention time (RT) point on the chromatogram. (b) The total ion current (TIC) chromatogram plots along the RT dimension the cumulative abundance of ions (intensity).
Dahlia Salman (7162520)   +9 more
core   +1 more source

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