Results 31 to 40 of about 14,917,701 (196)

HS-SPME-GC-MS analytical parameters.

, 2023
The analytical parameters for the applied GC-MS method on an Agilent 6890 GC coupled with an Agilent5973 MSD for analyzing HS-SPME samples. (PDF)
Vidia A. Gokool (16496307), Chantrell J. G. Frazier (16496304), DeEtta K. Mills (16496313), Kenneth G. Furton (10010381), Howard K. Holness (16496310)   +4 more
core   +1 more source

Characterization of Gardenia tea based on aroma profiles using GC-E-Nose, GC-O-MS and GC × GC-TOFMS combined with chemometrics

Beverage Plant Research
Gardenia tea (GET) is one of the typical representatives of Chinese scented tea and is loved by consumers for its pleasant aroma. In the present study, the volatile profiles of GET were characterized by gas chromatography electronic nose (GC-E-Nose ...
Jialing Xie, Qiwei Wang, Hongchun Cui, Lilei Wang, Yuliang Deng, Haibo Yuan, Jiayi Zhu, Yanqin Yang, Yongwen Jiang   +8 more
doaj   +1 more source

Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds

International Journal of Food Properties, 2018
The current study was aimed to investigate the effect of glucosinolate degradation on the flavor precursors and pungent odors in raw and microwaved rapeseeds.
Qi Zhou, Hu Tang, Xiao Jia, Chang Zheng, Fenghong Huang, Min Zhang   +5 more
doaj   +1 more source

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

Molecules, 2008
Gas chromatography-mass spectrometry (GC-MS) and gas chromatographyolfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit.
Si Yi Pan, Xiao Lin Yao, Gang Fan, Yun Zhang, Yan Zhang, Bi Jun Xie, Yu Qiao   +6 more
doaj   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

FEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee, Junho Jeong, Chae Yeong Lee, Hyunjoon Cho, Man Hwan Oh, Je Chul Lee, Jee‐Young Lee, Yangmee Kim   +7 more
wiley   +1 more source

GC-MS data

, 2018
The GC–MS, and GC-FID runs were carried out on a two parallel GC-QP2010 and GC2010 instruments (Shimadzu, Kyoto, Japan). The GC column used was a 30 m × 0.25 mm i.d. × 0.25 μm df Supelcowax-10 column (MilliporeSigma). Helium was exploited as carrier gas,
Federico Vita (6085952)
core   +1 more source

GC-MS dataset of hydrocarbon biodegradation

, 2022
GC-MS dataset of residual diesel fuel hydrocarbons under different ...
Michael Eze (13173270), Grant Hose (675484), Simon George (12911684), Volker Thiel (78076), Rolf Daniel (113374)   +4 more
core   +1 more source

Investigating transcription factor dynamics in health and disease using FRAP

FEBS Letters, EarlyView.
FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj, Carolina Vazquez Garzon, Jose Joaquin Velasco, Janine N. Post   +3 more
wiley   +1 more source

Diagnóstico qualitativo dos processos de gestão do conhecimento pela utilização de parâmentros OKA: o caso da Empresa Brasileira de Correios e Telégrafos [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia e Gestão do Conhecimento, Florianópolis, 2012A literatura tem demonstrado a importância da variável conhecimento para as ...
Mallmann, Marthin Leo
core  

The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods

Foods
The aroma profiles in non-smoked bacon were investigated via GC–O–MS, GC × GC–TOFMS, and GC–IMS. GC-O-MS is advantageous for detecting aldehydes. GC × GC-TOFMS is more sensitive to hydrocarbons and alcohols, while GC-IMS detects a balanced range of ...
Han Wu, Zhifei He, Li Yang, Hongjun Li
doaj   +1 more source