Results 21 to 30 of about 14,917,701 (196)

Inter-laboratory reproducibility of fast gas chromatography-electron impact-time of flight mass spectrometry (GC-EI-TOF/MS) based plant metabolomics [PDF]

, 2009
The application of gas chromatography¿mass spectrometry (GC¿MS) to the `global¿ analysis of metabolites in complex samples (i.e. metabolomics) has now become routine.
Dunn, Warwick, Luedemann, A., Lüdemann, A., Arjen Lommen, Goodacre, R., Lommen, Arjen, Lorraine Kay, Dunn, Warwick B., Joachim Kopka, Allwood, J. William, de Koning, S., Erban, Alexander, Kay, Lorraine, Sjaak de Koning, Ralf Löscher, Erban, A., Alexander Erban, Royston Goodacre, de Koning, Sjaak, Löscher, R., Goodacre, Royston, Allwood, J., Kay, L., Allwood, J.W., Dun, W.B., Lommen, A., Kopka, J., Koning, S., Alexander Luedemann, Dunn, W. B., Allwood, J. W., J. William Allwood, Luedemann, Alexander, Dunn, Warwick B, Dunn, W., Kopka, Joachim, Allwood, James, Löscher, Ralf, Warwick B. Dunn   +38 more
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GC-MS chromatogram.

, 2022
GC-MS chromatogram.
Sarthak Mishra (12369590), Preeti Srivastava (3392114), Manoj Kumar (205700), Arif Nissar Zargar (11404569)   +3 more
core   +1 more source

Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception

Fermentation, 2023
Seaweeds have a variety of biological activities, and their aromatic characteristics could play an important role in consumer acceptance. Here, changes in aroma compounds were monitored during microbial fermentation, and those most likely to affect ...
Yueh-Hao Ronny Hung, Chien-Yu Peng, Mei-Ying Huang, Wen-Jung Lu, Hsuan-Ju Lin, Chih-Ling Hsu, Ming-Chih Fang, Hong-Ting Victor Lin   +7 more
doaj   +1 more source

Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry

Food Science and Human Wellness, 2022
Pu-erh ripen tea becomes popular worldwide owing to its unique taste and aroma. In the present study, volatile compounds from Pu-erh ripen tea were extracted using a solvent assisted flavor evaporation (SAFE) and analyzed with a gas chromatography-mass ...
Bei Wang, Qing Meng, Lin Xiao, Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong   +10 more
doaj   +1 more source

The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics

Foods, 2023
Aroma is one of the most fascinating and least-known mysteries of Baijiu research. The volatile compounds (VOCs) of potato wine were evaluated by sensory omics techniques in order to comprehend their overall flavor characteristics and investigate the ...
Chunlei Tan, Liang Tao, Jing Xie, Zhijin Yu, Yang Tian, Cunchao Zhao   +5 more
doaj   +1 more source

GC-MS chromatogram of RBO analysis.

, 2021
GC-MS chromatogram of RBO analysis.
Abeer A. A. Salama (11886419), Rehab F. Abdel-Rahman (11886404), Marawan Abd Elbaset Mohamed (11886425), Hanan A. Ogaly (11886413), Alyaa F. Hessin (11886416), Sahar S. Abd El-Rahman (8173968), Mahmoud S. Arbid (11886422), Hany M. Fayed (11886407), Gihan F. Asaad (11886410)   +8 more
core   +1 more source

GC-MS spectrum of the extracted biosurfactant.

, 2022
GC-MS spectrum of the extracted biosurfactant.
Sarthak Mishra (12369590), Preeti Srivastava (3392114), Manoj Kumar (205700), Arif Nissar Zargar (11404569)   +3 more
core   +1 more source

Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste

Molecules, 2010
In this study, the flavor substances of soypaste were extracted by a simultaneous distillation method and identified by GC-MS. The characteristic aroma components of soypaste were determined by the GC-O technique and the FD value of the characteristic ...
Yan Zhang, Xin Li, Chih-Kang Lo, Shun-Tang Guo   +3 more
doaj   +1 more source

Benchmark GC×GC Data, Chocolate

, 2019
This dataset contains HS-SPME GC×GC-TOFMS measurements for the aroma prfoile of nine different dark chocolates.
Zimmermann, Ralf, Zoccali, Mariosimone, Weggler, Benedikt, Reichenbach, Steven, Focant, Jean-François, Gröger, Thomas, Tranchida, Peter, Mondello, Luigi, Moncur, John, Dubois, Lena, Zhao, Zhijun, Gawlitta, Nadine   +11 more
core   +1 more source

GC-MS of bio-oil.

, 2023
GC-MS of bio-oil.
Chao Li (145513), Jianmin Chang (519328), Defu Bao (11167128), Yuxiang Yu (2301502), Xiaoqian Qiu (12894285)   +4 more
core   +1 more source