Results 121 to 130 of about 7,896 (250)

GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods

Foods
Gas chromatography–ion mobility spectroscopy (GC-IMS) was used to analyze the volatile components in dried Hypsizygus marmoreus of different drying methods, including hot air drying (HAD), heat pump drying (HPD), heated freeze-drying (HFD), and unheated freeze-drying (UFD).
Pufu Lai, Longxiang Li, Yingying Wei, Junzheng Sun, Baosha Tang, Yanrong Yang, Junchen Chen, Li Wu   +7 more
openaire   +3 more sources

Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics

Foods
This study analyzed the flavor compounds in the meat of four indigenous breeds of Chinese sheep through the use of gas chromatography–ion mobility spectrometry (GC-IMS).
Fang Wang, Hongbo Wang, Zeyi Liang, Jing Liu, Chen Yang, Huan Zhai, Anle Chen, Zengkui Lu, Yaqin Gao, Xuezhi Ding, Jianbin Liu   +10 more
doaj   +1 more source

Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF

, 2023
Carlos Estremera, Robert Paiva, C. Borja, Cristina Nerı́n, Celia Domeño   +4 more
openalex   +2 more sources

Evaluation of Intrinsic Properties and Flavor Attributes of Salted Egg Yolks by Rapid Curing Method: Based on Electronic Nose Combined with Hs-Spme-Gc-Ms and Hs-Gc-Ims

, 2023
Xuejing Gao, Mengya Zhang, Junhua Li, Luping Gu, Cuihua Chang, Zijian Huang, Wen Xiong, Yujie Su, Yanjun Yang   +8 more
openalex   +1 more source

Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties [PDF]

, 2023
Hong Jiang, Wensheng Duan, Yuci Zhao, Xiaofeng Liu, Guohong Wen, Fankui Zeng, Gang Liu   +6 more
openalex   +1 more source

Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils [PDF]

In recent years, different gas-chromatographic methods based on the determination of volatile compounds, combined with chemometrics, have been proposed as methods to support the olive oil Panel test in classifying samples into commercial categories (EV ...
Alessandra Bendini, Angela Felicita Savino, Angelo Fabbri, Chiara Cevoli, Enrico Casadei, Enrico Valli, Filippo Panni, Francesca Focante, Ilaria Grigoletto, Sara Barbieri, Stefania Carpino, Tullia Gallina Toschi   +11 more
core   +1 more source

Study on the influences of ultrasound on the flavor profile of unsmoked bacon and its underlying metabolic mechanism by using HS-GC-IMS

, 2021
Jian Zhang, Wangang Zhang, Lei Zhou, Ruyu Zhang   +3 more
openalex   +1 more source

Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time [PDF]

, 2022
Mustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng, Fawze Alnadari, Kashif-ur-Rehman Khan, Zhaobin Wang, Ji Luo, Wenjing Yan, Hong Zhuang, Ali Majrashi, Jianhao Zhang, Sameh A. Korma   +11 more
openalex   +1 more source

Early detection of Fusarium basal rot infection in onions and shallots based on VOC profiles analysis [PDF]

Gas chromatography ion-mobility spectrometry (GC-IMS) technology is drawing increasing attention due to its high sensitivity, low drift, and capability for the identification of compounds.
Clarkson, John P., Covington, James A., Daulton, Emma, Jenkins, Sascha, van Amsterdam, Sarah, Wesoly, Malgorzata   +5 more
core   +1 more source

Evaluation of 60Co Irradiation on Volatile Components of Turmeric (Curcumae Longae Rhizoma) Volatile Oil with GC–IMS [PDF]

, 2023
Ye He, Yin Lu, Zhou We, Hongyan Wan, Chang Lei, Shunxiang Li, Dan Huang   +6 more
openalex   +1 more source