Results 141 to 150 of about 7,080 (210)

GC-IMS-based analysis of serum volatile organic compounds for diagnosis of gastric cancer. [PDF]

Sci Rep
Zhao Y, Xin Y, Mao M, Zheng X, Liang F, Zhang X, Sun C, Liu T, Ning N, Schiöth HB, Zhang Y, Zhang Y.   +11 more
europepmc   +1 more source

Volatile Profiling and Variety Discrimination of Leather Using GC-IMS Coupled with Chemometric Analysis. [PDF]

Sensors (Basel)
Wang L, Li S, Zhou X, Lu Y, Wang X, Wei Z.   +5 more
europepmc   +1 more source

Automated untargeted peak detection for GC-IMS data

, 2023
Mazzucotelli, M., Franceschi, P.
openaire   +1 more source

Key flavor compounds driven by microbiota in fermented cowpeas: Correlation analysis based on GC-MS/GC-IMS and amplicon sequencing. [PDF]

Food Chem X
Li Z, Fu L, Song J, Suo H, Zhang Y.
europepmc   +1 more source

Effects of Cooking Methods on the Flavor Characteristics of Volatiles of <i>Boletus edulis</i> Based on GC-IMS, E-Nose, and Sensory Evaluation. [PDF]

Food Sci Nutr
Wu X, Wang J, Liu H, Sun F, Liu F, He J, Tian F, Gan C.   +7 more
europepmc   +1 more source

Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS. [PDF]

Front Nutr
Du X, Zhao Y, Ding L, Huang F, Ren W, Ma Z, Zhu M, Liu G, Khan MZ, Wang C, Zhou M, Li M.   +11 more
europepmc   +1 more source

Space Applications of Mass Spectrometry [PDF]

Mass spectrometers have been involved in essentially all aspects of space exploration. This chapter outlines some of these many uses. Mass spectrometers have not only helped to expand our knowledge and understanding of the world and solar system around ...
Arkin, C. Richard, Griffin, Timothy P., Hoffman, John H., Limero, Thomas   +3 more
core   +1 more source

HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowers. [PDF]

Front Plant Sci
Ren P, Dao R, Wang L, Muhammad N, Sang Y, Liu M, Zhao Z.   +6 more
europepmc   +1 more source

Aceti balsamici IGP: confronti analitici GC-IMS e sensoriali

La complessità del profilo volatile degli aceti balsamici è stata certificata da diverse indagini analitiche di carattere sensoriale e strumentale. Lo scopo del presente studio è quello di individuare una correlazione tra l’analisi strumentale standardizzata e l’analisi sensoriale, attribuendo ai diversi composti i principali descrittori dell’aceto ...
openaire   +1 more source

Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis. [PDF]

Foods
Yan J, Wang H, Cao Z, Yang B, Zhang W, Liu M, Ren F, Chen L.   +7 more
europepmc   +1 more source