Results 221 to 230 of about 50,959 (330)
ABSTRACT The ripening of climacteric fruits is characterised by a sharp increase in ethylene production, coinciding with the conversion of starch into soluble sugars. However, the regulatory interplay between ethylene and starch degradation in apple remains largely unclear. Here, we report a negative correlation between starch accumulation and ethylene
Fan Xiao +8 more
wiley +1 more source
Comprehensive Evaluation of OS Starch-Oleic Acid Mixtures: From Functional Properties to Their Application in Films with Improved Water Resistance. [PDF]
Królikowska K +4 more
europepmc +1 more source
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
ABSTRACT The presence of microbial mats is often invoked to explain the good preservation of vertebrate tracks, because they can cover and biostabilize such structures. However, microbial influence on the sediment properties when the track is made and on the track characteristics has not been so thoroughly analysed.
Isabel Emma Quijada +4 more
wiley +1 more source
Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch. [PDF]
Palacios-Pola G +7 more
europepmc +1 more source
Synthesis of Dispersed Magnetic Fe3O4 Nanohydrogel Based on Gelatine by Gamma Irradiation for Toxic Heavy Metals Removal [PDF]
Asmaa. E. Elsayed +4 more
openalex +1 more source
Abstract figure legend Gestational Diabetes Mellitus (GDM) impacts on succinate metabolism and angiogenesis in the umbilical cord endothelium. (Left Panel) Succinate levels increase in both maternal and fetal circulation at delivery, with higher concentrations observed in GDM pregnancies compared to controls during late gestation.
Sergiy Klid +13 more
wiley +1 more source
Reactive Extrusion of Sorghum Flour with Ozone Modifies the Texture, Thermal Behavior, and Digestibility of Starch and Proteins. [PDF]
Palavecino P +5 more
europepmc +1 more source
Gelatinization of Starch inside Cotyledon Cells of Adzuki Bean.
Tomoko Fujimura, Masayuki Kugimiya
openalex +2 more sources

