Results 291 to 300 of about 50,959 (330)

Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications.

Carbohydrate Polymers
Xudong Yan, D. Mcclements, S. Luo, Chengmei Liu, Jiangping Ye   +4 more
semanticscholar   +1 more source

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch.

Food Chemistry, 2017
D. Luo, Yun Li, Baocheng Xu, Guang-yue Ren, Peiyan Li, Xuan Li, Sihai Han, Jianxue Liu   +7 more
semanticscholar   +1 more source

Insight on the changes of cassava and potato starch granules during gelatinization.

International Journal of Biological Macromolecules, 2019
Huijie Han, J. Hou, Ning Yang, Yihui Zhang, Huanfei Chen, Zhipeng Zhang, Yuanyuan Shen, Shengtang Huang, Shengrong Guo   +8 more
semanticscholar   +1 more source

Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry.

Food Chemistry, 2019
Yi Liu, Jinglin Yu, L. Copeland, Shuo Wang, Shujun Wang   +4 more
semanticscholar   +1 more source

Effects of amino acids on gelatinization, pasting and rheological properties of modified potato starches

Food Hydrocolloids, 2019
D. Gałkowska, L. Juszczak
semanticscholar   +1 more source

Gelatine

1977
P. H. List, L. Hörhammer
openaire   +1 more source

gelatin

2022
openaire   +1 more source

Gelatin

Reactions Weekly, 2010
openaire   +1 more source

Gelatin

Reactions Weekly, 2023
openaire   +1 more source

Gelatin

Reactions Weekly, 2007
openaire   +2 more sources