Results 291 to 300 of about 57,096 (379)
Comparison of different phantoms for teaching ultrasound‐guided fascia iliaca block—Users survey
Abstract Background Ultrasound‐guided fascia iliaca block (FIB) is an effective regional anaesthesia technique for pain management. Simulation using phantoms provides a safe training environment, but limited evidence exists comparing different phantom models.
Man Ting Lau, Oi Fung Wong
wiley +1 more source
Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality. [PDF]
Song H +8 more
europepmc +1 more source
ABSTRACT A detailed comparative analysis of the results of atmospheric solid analysis probe (ASAP) mass spectrometry of inks, tannins, and gallic acid (GA) in the negative ionization mode was performed. Results obtained for tannin by ASAP have been compared with those obtained with electrospray ionization (ESI).
Thomas Willms
wiley +1 more source
Effect of Allelic Variations in <i>Wx</i> and <i>SSIIa</i> on Rice Cooking and Eating Quality. [PDF]
Peng Y +6 more
europepmc +1 more source
Changes in extended shelf life cassava roots during storage at ambient conditions [PDF]
Aragon, Isabelle +6 more
core
Abstract Background The study aimed to assess six recently developed rice varieties: BRRI dhan84, BRRI dhan89, BRRI dhan92, BRRI dhan99, BRRI dhan100, and BRRI dhan102 of Bangladesh. The primary objectives were to assess genetic variability and key genetic parameters for selected qualitative and quantitative traits, identify, and prioritize promising ...
Md. Darun Naim +3 more
wiley +1 more source
Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]
Lian H +6 more
europepmc +1 more source

