Results 301 to 310 of about 50,959 (330)

Gelatin

Reactions Weekly, 2006
openaire   +1 more source

Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.

Food Chemistry, 2017
Wei Wang, Hongxian Zhou, Hong Yang, Si-ming Zhao, Youming Liu, Ru Liu   +5 more
semanticscholar   +1 more source

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

, 1999
J. Jane, Y. Y. Chen, L. Lee, A. E. Mcpherson, Kit-sum Wong, M. Radosavljević, T. Kasemsuwan   +6 more
semanticscholar   +1 more source

Gelatin

Reactions, 1989
openaire   +1 more source

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

, 2018
Zhenwei Yu, Yu-Sheng Wang, Haihua Chen, Qian-qian Li, Qi Wang   +4 more
semanticscholar   +1 more source

Effects of sugars and sugar alcohols on the gelatinization temperature of wheat starch

Food Hydrocolloids, 2018
Matthew C. Allan, Bartek Rajwa, L. Mauer
semanticscholar   +1 more source

Gelatin

Reactions Weekly, 1998
openaire   +1 more source

Gelatin

Reactions Weekly, 2017
openaire   +2 more sources

Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration.

International Journal of Biological Macromolecules, 2017
Wenhang Wang, Kun Wang, Jingdong Xiao, Yaowei Liu, Yana Zhao, An-jun Liu   +5 more
semanticscholar   +1 more source

Gelatin

Reactions Weekly, 2020
openaire   +1 more source