Results 301 to 310 of about 57,096 (379)

Cooperative Stabilization of Pickering Emulsions by Starch and Chitin Nanoparticles: Roles of Ball-Milling, Gelatinization, Adsorption, and Viscosity Behavior. [PDF]

ACS Omega
de Oliveira Barros M, Franco Picone CS, Lu Y, de Brito ES, Rosa MF, Rojas OJ.   +5 more
europepmc   +1 more source

Fabricating highly hydrophobic thermoplastic starch/polyvinyl alcohol composites <i>via</i> twin-screw extrusion using citric acid-chitosan co-plasticizers. [PDF]

RSC Adv
Chang TC, Chang SQ, Jiang SJ, Lu YL, Huang SL.   +4 more
europepmc   +1 more source

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility. [PDF]

Plant Foods Hum Nutr
Santamaria M, Leguet C, Doumani N, Le-Bail P, Rosell CM.   +4 more
europepmc   +1 more source

Physicochemical Properties of Starch Isolated from Betahealth, a High β-Glucan Barley Cultivar. [PDF]

Foods
Park JC, Jeong GA, Park SG, Yoon YM, Hur OS, Lee CJ.   +5 more
europepmc   +1 more source

Morphological researches on lung preservation with a modified University of Wisconsin solution containing gelatine polypeptides (Haemaccel)

, 1997
G. Spagna, Paolo Bruzzone, I. Pecorella, R. Lorenzini, Alessandro Stefani, Uliano Morandi, Renzo Lodi   +6 more
openalex   +1 more source

Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses. [PDF]

Compr Rev Food Sci Food Saf
Johansson M, Nilsson K, Jönsson M, Wendin K, Ström A, Langton M.   +5 more
europepmc   +1 more source

【内容の要旨及び審査の結果の要旨】Effect of Annealing on Rheological Properties of Rice Starch Suspensions during Gelatinization

Kazumi Tsutsui, Teruyoshi Matoba, Masaru Matsuo, Hitoshi Takamura, Shosuke Kojo   +4 more
openalex   +1 more source