Results 151 to 160 of about 3,775,864 (331)

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Assessment of Marker-trait Associations for Amylose Content, Gelatinization Temperature and Yield in Sri Lankan Rice Varieties

, 2022
B. A. A. S. Thilakarathne, K. M. H. L. Karunathilaka, P. G. R. G. Rathnayake, U. A. K. S. Udawela, S. D. S. S. Sooriyapathirana   +4 more
openalex   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

High‐Fat Diet Exacerbates Neuropathology in a Transgenic Mouse Model of Multiple System Atrophy

Movement Disorders, EarlyView.
Abstract Background Multiple system atrophy (MSA) is a rare and devastating neurodegenerative disorder. Accumulating clinical and preclinical evidence suggests that diabetes and insulin resistance may adversely influence MSA pathophysiology. Objective We investigated the potential association between diabetes, impaired glucose homeostasis, and MSA ...
Marie‐Laure Arotcarena, Anna Delamarre, Miguel Lopez‐Cuina, Hugo Martin, Elio Balpe, Xavier Fioramonti, Erwan Bezard, Wassilios G. Meissner   +7 more
wiley   +1 more source

Design of an In Vivo‐Like Phantom for Quantitative Body CEST MRI

Magnetic Resonance in Medicine, EarlyView.
ABSTRACT Purpose To design and validate a reproducible in vivo‐like fat‐containing CEST phantom that enables robust quantitative CEST MRI for body applications by providing physiologically realistic relaxation properties, relevant endogenous CEST contrasts (amide, guanidino, rNOE, and semi‐solid MT), and a controlled fat component.
Petr Menshchikov, Petr Bulanov, Neele Kempa, Mark E. Ladd, Andreas Korzowski, Philip S. Boyd   +5 more
wiley   +1 more source

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance. [PDF]

J Sci Food Agric
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Atanazio-Silva GA, Garzon R, Torrano GP, Tadini CC, Rosell CM.   +4 more
europepmc   +2 more sources

Ephemeral resources promote adaptive sociality in wild guppies

Oikos, EarlyView.
Sociality can facilitate the discovery of novel resources, yet it can also entail costs, including increased competition, aggression, sexual harassment and disease transmission. Selection should therefore favour social flexibility as a response to changes in resource conditions, allowing individuals to adjust their social associations optimally ...
Lysanne Snijders, Stefan Krause, Alan Novaes Tump, Michael Breuker, Indar W. Ramnarine, Ralf H. J. M. Kurvers, Jens Krause   +6 more
wiley   +1 more source

Study on Gelatinization Behavior of Aging Rice Starch Granules at High Temperature

, 2022
Rui Song
openalex   +1 more source

Effect of storage temperature on the printability of the gelatin - alginate bioink

Science and Technology Development Journal - Natural Sciences
Bioink is a fundamental component of three-dimensional (3D) printing technology, exerting a direct influence on the overall quality, precision, and structural integrity of printed biological constructs. Among various factors influencing printing outcomes, printability is a key determinant for success, as it impacts the precision of printed structures ...
Nghia Thi Hieu Phan, Trinh Thi Mai Tran, Quyen Ngoc Tran, Ha Le Bao Tran   +3 more
openaire   +1 more source