Results 131 to 140 of about 7,559 (252)

Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan. [PDF]

J Appl Glycosci (1999)
Honda Y, Ono K, Sakamoto T, Ohnishi T, Hayashi M.   +4 more
europepmc   +1 more source

Microgel‐Based 3D Bioprinting: A Convergent Strategy Integrating Material Design, Jamming Dynamics, and Biological Function

Advanced Healthcare Materials, Volume 15, Issue 25, 3 July 2026.
Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină, Andreea Ioana Dinu, Jana Ghițman   +2 more
wiley   +1 more source

STUDIES ON THE PHOSPHORESCENCE OF GELATINE AND FLUORESCEIN AT LOW TEMPERATURES [PDF]

Bulletin of the Chemical Society of Japan, 1930
openaire   +1 more source

Batteries From Reused, Recycled, and Surplus Materials

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Batteries can become more circular by combining reuse, direct recycling, metallurgical recovery, and material sourcing from industrial surplus streams. This Review highlights how recycled and waste‐derived metals, carbons, polymers, electrolytes, and active materials can be reintegrated into current and emerging batteries, while emphasizing design ...
Jing Yu, Irina Martynova, Elsa Briqueleur, Michael Carboni, Pascale Chenevier, Giulia Pezzin, Yuchuan Ren, Malik Dilshad Khan, Zeyan Li, Marja Vilkman, Chamseddine Guizani, Mickael Dolle, Gian Andrea Blengini, Jordi Jacas, Jordi Arbiol, Andreu Cabot, Alessandra Manzini   +16 more
wiley   +1 more source

Comparative analysis of the fine molecular structures and pasting properties of zhiqu and bread wheat starch. [PDF]

Food Chem X
Ma Z, Tian Y, Xiong R, Lan H, Zheng J, Sun S, Su J, Wang C, Ma Y.   +8 more
europepmc   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, Volume 12, Issue 13, 6 July 2026.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Impact of Heat-Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch. [PDF]

Foods
Zhou R, Zheng J, Jin Z, Zhang T, Miao M.
europepmc   +1 more source

Effect of Chitosan‐Alginate Polyelectrolyte Complex Formation and Multilayer Polymer Configuration on the Characteristics of 3D‐Printed Metronidazole‐Loaded Periodontal Films

Biopolymers, Volume 117, Issue 4, July 2026.
The preparation and characterization of metronidazole loaded chitosan and alginate gels, followed by polyelectrolyte complex formation and 3D printing of multilayer periodontal films. ABSTRACT This study aimed to prepare six different metronidazole‐loaded film formulations by 3D printing for periodontal treatment.
Dicle Denizhan, Ayse Nur Buke, Muge Kilicarslan, Kaan Orhan, Hilal Basak Erol, Banu Kaskatepe   +5 more
wiley   +1 more source

Diel and Artificial Light Effects on Nearshore Communities Revealed by eDNA Metabarcoding

Environmental DNA, Volume 8, Issue 4, July‐August 2026.
Environmental DNA revealed rapid, taxon‐specific community reorganization across diel and artificial light conditions in a nearshore marine ecosystem. Distinct responses among trophic groups indicate that artificial light at night reshapes predator–prey interactions and community structure within 30 min of exposure.
Kingsly Chuo Beng, Gledis Guri, Yin Cheong Aden Ip, Pedro F. P. Brandão‐Dias, Elizabeth Andruszkiewicz Allan, Diana A. Pazmiño, Adam Brink, Mei‐Hong Zhao, Muhammad Danie Al Malik, Fraulein Jan O. Calumpiano, Natalie A. Sawaya, Ouattara Koffi Nouho, Abahi Koudjodé Simon, Florencia Bertoglio, Suzana de Moura Pereira, Yingbei Peng, Melvie Aulya, Marianela Veyñ, Ryan P. Kelly   +18 more
wiley   +1 more source

Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality. [PDF]

Foods
Xu S, Li X, Lv J, Chen J, Liu K.
europepmc   +1 more source