Results 171 to 180 of about 7,559 (252)

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez   +1 more
wiley   +1 more source

Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent‐Variable and Gradient Boosting Models

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Honey adulteration is a prevalent economic fraud that demands robust and reliable detection methods. In this study, a proof‐of‐concept was developed on a comparative study of oscillatory thermorheology (20°C–80°C) and spectroscopic techniques, including UV‐Vis and fluorescence spectroscopy, for the detection of adulteration with glucose ...
Bilge Basturk Berk   +6 more
wiley   +1 more source

Advancing Ecological Understanding and Sustainable Management of Small Pelagic Fish

open access: yesFish and Fisheries, Volume 27, Issue 4, Page 850-864, July 2026.
ABSTRACT Small pelagic fish (SPF) are critical to the trophodynamic structure and function of marine systems and support some of the most valuable and socially important fisheries worldwide. Their “boom and bust” population dynamics, shifts in distribution, and importance as forage resources for other fish stocks place unique challenges to assessing ...
Myron A. Peck   +22 more
wiley   +1 more source

Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. [PDF]

open access: yesJ Food Sci
Lavhale SG   +7 more
europepmc   +1 more source

Transmission electron microscopy characterisation of Spirulina bioplastics

open access: yesJournal of Microscopy, Volume 303, Issue 1, Page 101-119, July 2026.
Abstract Plastic pollution is impacting global ecosystem health. Bioplastics made from unprocessed biomass, including whole or fragmented tissues, are one potential solution. They are biodegradable and exhibit competitive mechanical performance. Seaweed and microalgae have gained popularity over the last decade as bioplastic feedstocks due to their ...
Sourena Azidhak   +4 more
wiley   +1 more source

ZEB1 Modifies VE‐Cadherin Signaling in Lymphatic Endothelial Cells

open access: yesMicrocirculation, Volume 33, Issue 5, July 2026.
ABSTRACT Objective Zinc finger E‐box‐binding homeobox 1 (ZEB1) is a transcription factor primarily known for its regulatory roles in epithelial‐to‐mesenchymal transition (EMT) and cell fate determination. Recent studies suggest that endothelial ZEB1 signaling promotes blood vessel growth and reduces junctional integrity, although the underlying ...
Nada S. Ahmed   +17 more
wiley   +1 more source

Sex‐specific hepatic effects of sweetened alcohol consumption and tannic acid intervention in adolescent rats

open access: yesPhysiological Reports, Volume 14, Issue 13, July 2026.
Abstract This study investigated the combined effects of alcohol and sugar, termed sweetened alcohol consumption (SAC), and tannic acid (TA) intervention on hepatic health in adolescent rats. Sixty‐four male and female 42‐day‐old Sprague–Dawley rats were assigned to control, TA (50 mg/kg), SAC (10% ethanol +20% fructose), or SAC+TA groups and treated ...
Toluwase E. Olanipekun   +4 more
wiley   +1 more source

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