Results 191 to 200 of about 7,559 (252)

Physicochemical Properties of Starch from High-Quality Hybrid <i>Indica</i> Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties. [PDF]

Foods
Wang Y, Wu J, Wu X, Zeng Y, Zeng Y, Tang F, Xie X.   +6 more
europepmc   +1 more source

Effect of CaCl₂-Induced Surface Gelatinization on Enzymatic Porous Starch. [PDF]

Foods
Sun N, Wang Y, Zhang J, Wu Z, Cheng M, Shen H, Wang D, Cui B.   +7 more
europepmc   +1 more source

Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction. [PDF]

Front Nutr
Trigueros E, Villanueva M, Sanz MT, Illera AE, Ronda F.   +4 more
europepmc   +1 more source

Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging. [PDF]

RSC Adv
Sreejit V, Preetha R.
europepmc   +1 more source

The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice. [PDF]

Gels
Dai B, Chen R, Chang S, Wei Z, Luo X, Wu J, Li X.   +6 more
europepmc   +1 more source

The effects of exogenous spermidine on starch development, multi-scale structure, and in vitro digestibility in wheat were investigated under drought stress. [PDF]

Food Chem X
Wen J, Liu J, Tang J, Zou T, Gao A, Nangia V, Liu Y.   +6 more
europepmc   +1 more source

Determinants of Rice Grain Quality: Synergistic Roles of Genetics, Environment, and Agronomic Practices. [PDF]

Int J Mol Sci
Tang L, Fan H, Wang J, Zhong K, Tan H, Ding F, Wang L, Song J, Han M.   +8 more
europepmc   +1 more source