Results 191 to 200 of about 7,619 (259)

Improving brown rice quality: Effects of different processing treatments on functionality and nutrition. [PDF]

Food Chem X
Chen Y, Xie J, Zhou R, He W, Meng C, Hui M, Deng Y, Liu G, Tu J.   +8 more
europepmc   +1 more source

Evaluating the Role of Dietary Corn Particle Size on Production Traits and Egg Characteristics in Early‐Phase Laying Hens

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Feeding 600, 900, or 1200 μm corn particle sizes to early‐phase laying hens maintained stable production performance, egg quality, egg size, and fecal scores. Although average daily feed intake and yolk color exhibited a quadratic response from 24 to 30 weeks, the findings confirm that 1200 μm coarse corn is practically suitable for dietary inclusion ...
Kanon Das, Joohyun Ha, In Ho Kim
wiley   +1 more source

Impact of Partial Gelatinization on Structure, Physicochemical and Enzymatic Digestion Properties of Rice Starch Used for Rice Noodle-Making. [PDF]

Polymers (Basel)
Teng B, Zhang C, Wang H.
europepmc   +1 more source

Effect of Mobola Plum (Parinari curatellifolia) Flour Incorporation on Physicochemical, Nutritional, and Antioxidant Properties of Cornstarch‐Based Composite Flours

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Mobola plum fruit flour addition to corn starch increases the physicochemical properties of the corn starch. It reduced the protein content of the corn starch after addition. Mobola plum fruit flour addition to corn starch increased the TPC and antioxidant activities of corn starch.
Shonisani E. Ramashia, Winnie Ndou, Oluwaseun P. Bamidele   +2 more
wiley   +1 more source

Effect of lion's mane mushroom (<i>Hericium erinaceus</i>) on dough rheology, protein structure, and quality of steamed bread. [PDF]

Food Chem X
Yang C, Yang YL, Yang L, Bi ZJ, Dong CQ, Liu ZP, Gong ZX, Wang RX, Yin XB.   +8 more
europepmc   +1 more source

Flexible perovskite solar modules: Fabrication strategies and future prospects

InfoMat, Volume 8, Issue 8, August 2026.
We first systematically summarized the fabrication strategies for flexible perovskite solar modules, including scalable coating and printing, interface engineering, low‐temperature crystallization, and mechanical reliability design. Then we emphasize how process control, material design, and module integration work together to enable high‐performance ...
Nan Wang, Bin Li, Lixin Hou, Xuemei Ji, Seong Sik Shin, Fei Zhang   +5 more
wiley   +1 more source

Revealing the Impact of Starch-Pectin Interactions on the Textural Properties of Different Potato Varieties During Boiling. [PDF]

Foods
Liu T, Jiang Q, Cai X, Zhao X, Wang D, Zhang C.   +5 more
europepmc   +1 more source

Extracellular Vesicle‐Based miRNA Profiling in Metabolic Dysfunction‐Associated Steatotic Liver Disease: A Secondary Analysis of the MULTISITE Clinical Trial

Journal of Extracellular Biology, Volume 5, Issue 8, August 2026.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) is the worldwide leading cause of liver‐related mortality with a prevalence of 75% among individuals with obesity and lacking screenings tools. Extracellular vesicles (EVs)‐based microRNAs (miRNAs) have emerged as promising biomarkers with important roles in the pathogenesis of ...
Katja Lund Cliff, Dominic Guanzon, Andrew Lai, Katherin Scholz‐Romero, Gunna Christiansen, Aase Handberg, Carlos Salomon, Maiken Mellergaard   +7 more
wiley   +1 more source

Rheological, textural, and structural properties of heat-induced yam starch gels: Effects of high-amylose mung bean starch. [PDF]

Food Chem X
Min C, He M, Wang R, He C, Liu M, Li Y, Feng L, Cao Y.   +7 more
europepmc   +1 more source

Strong spatial partitioning of mesozooplankton in a dynamic frontal zone shapes trophic transfer efficiency

Limnology and Oceanography, Volume 71, Issue 8, August 2026.
Abstract Frontal zones are often areas of increased biological productivity and have hydrographic gradients on short spatial scales. The small scale of gradients poses a challenge in identifying differences in zooplankton community structure and trophic transfer efficiency through the pelagic food web.
Pieter D. L. Hovenkamp, Myron A. Peck, A. Frank van der Stappen, Dick van Oevelen   +3 more
wiley   +1 more source