Results 201 to 210 of about 7,619 (259)

Effect of CaCl₂-Induced Surface Gelatinization on Enzymatic Porous Starch. [PDF]

Foods
Sun N, Wang Y, Zhang J, Wu Z, Cheng M, Shen H, Wang D, Cui B.   +7 more
europepmc   +1 more source

Stable isotopes reveal that gelatinous zooplankton diets group by taxonomy and feeding traits in a coastal upwelling system

Limnology and Oceanography, Volume 71, Issue 8, August 2026.
Abstract Gelatinous zooplankton are abundant in marine ecosystems, yet their trophic roles and functional diversity in food webs have only recently gained attention. Gelatinous zooplankton taxa including hydromedusae, ctenophores, siphonophores, chaetognaths, and pelagic tunicates span multiple phyla and are often grouped taxonomically, but trait‐based
Elizabeth Wallace, Luke A. Bobay, Lucas C. R. Silva, Su Sponaugle, Robert K. Cowen, Kelly R. Sutherland   +5 more
wiley   +1 more source

Magnetic field-assisted immersion freezing preserves starch structure and quality of fresh waxy corn puree. [PDF]

Food Chem X
Fan J, Ren H, Liao Y, Yang W, Shi H, Gong F, Wang P, Zhang L, Cheng S, Chen G.   +9 more
europepmc   +1 more source

Limited connectivity of zooplankton communities across the Labrador Front: role of physical oceanography, insights from individual motility

Oikos, Volume 2026, Issue 8, August 2026.
Near the western margin of the highly productive Labrador Sea, the Labrador Current creates a large and steep oceanographic front between the Arctic‐origin shelf waters and the Atlantic offshore waters (i.e. the Labrador Front), presumably segregating or accumulating plankton communities.
Laure Vilgrain, David Coté, Frédéric Cyr, Gérald Darnis, Cyril Aubry, Genevieve Johnson, Rodd Laing, Maxime Geoffroy   +7 more
wiley   +1 more source

Effects of different pretreatment methods on the dough properties, bread flavor and <i>in vitro</i> digestion of black highland barley. [PDF]

Food Chem X
Liu Y, Li L, Xiao H, Wang H, Zhao C, Zhang W, Xiang Q, Zhao Y, Tian Y.   +8 more
europepmc   +1 more source

Safety of 12‐Months Administration of Ashwagandha ( Withania somnifera ) Standardized Root Extract in Healthy Adults: A Prospective, Observational Study

Phytotherapy Research, Volume 40, Issue 8, Page 4802-4812, August 2026.
ABSTRACT Ashwagandha, an adaptogen, is an important herb of Ayurveda used as a Rasayana for its various health benefits. This prospective, multi‐center, observational clinical study evaluates the safety (clinical and laboratory) of a standardized Ashwagandha Root Extract (ARE) on long‐term administration over 12 months. Male and female adults (N = 191)
Jaising Salve, Sanjeev Kale, Banwari Lal Prajapati, Adele Sparavigna, Mark Savant, John Ademola, Deepak Langade   +6 more
wiley   +1 more source

Physicochemical Properties of Starch from High-Quality Hybrid <i>Indica</i> Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties. [PDF]

Foods
Wang Y, Wu J, Wu X, Zeng Y, Zeng Y, Tang F, Xie X.   +6 more
europepmc   +1 more source

The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice. [PDF]

Gels
Dai B, Chen R, Chang S, Wei Z, Luo X, Wu J, Li X.   +6 more
europepmc   +1 more source

Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction. [PDF]

Front Nutr
Trigueros E, Villanueva M, Sanz MT, Illera AE, Ronda F.   +4 more
europepmc   +1 more source

Protein Contents Determine the Thermal Stability and Gel Consistency of High-Amylose Milled Rice. [PDF]

Foods
Feng Y, Huang Y, Cai Z, Liao S, Ahmad S, Huang X, Li J, Qi X, Wu Y, Wu Z, Liu P, Qiu Y.   +11 more
europepmc   +1 more source