Results 221 to 230 of about 3,775,864 (331)

Stable Isotope Analysis (δ13C, δ15N and δ18O) of Killer Whale Dentine: Evaluating Treatment Methods and Establishing Best Practices

Rapid Communications in Mass Spectrometry, Volume 40, Issue 23, 15 December 2026.
ABSTRACT Rationale Stable isotope measurements in odontocete teeth can be used to reconstruct lifetime ecology, but some pre‐treatments may introduce bias. Isolating dentine collagen with HCl decalcification, removing the organic matrix or drying dentine prior to the analysis of structural carbonates can introduce unintended variability, limiting ...
Maeva Terrapon, Philip S. Hammond, Rona A. R. McGill, Jason Newton, Julie Dougans, Cory J. D. Matthews, Sascha K. Hooker   +6 more
wiley   +1 more source

Comparative Characterization of the Multiscale Structure, Physicochemical Properties, and In Vitro Digestibility of Starches from Selected Stress-Resistant Rice Varieties. [PDF]

Molecules
Qin D, Zhu L, Yuan H, Xia X, Liu Z, Liu M, Riaz T, Xie Q, Yu T.   +8 more
europepmc   +1 more source

Rheological and Tribological Properties of Tara Gum‐Thickened Lentil Soups at Selected IDDSI Levels for Dysphagia Management

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed, Linu Thomas, Abdulwahab Almusallam, Hasan Al‐Attar   +3 more
wiley   +1 more source

Optimization of processing conditions for improved functional properties of poundo flour made from precooked sweet potato tubers. [PDF]

J Sci Food Agric
Ojoawo OO, Adejumo BA, Olorunsogo ST, Ocheme OB.   +3 more
europepmc   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques. [PDF]

Compr Rev Food Sci Food Saf
Drudi F, Tappi S, Tylewicz U.
europepmc   +1 more source

Tropism dynamics in plant movement: insights into the mechanism of proprioception sensing in wood architecture and stem posture control in trees

New Phytologist, EarlyView.
Pramod Sivan
wiley   +1 more source

Wheat‐Based Inks With Pea Protein Incorporation for 3D Printing Free of Flow Enhancers and Stabilizers: Effects on Rheological Properties and Printing Fidelity

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Increasing pea protein isolate (0%–35%) in wheat‐based inks enhanced viscoelastic modulus and post‐shear viscosity, improving self‐supporting capacity after 3D printing. However, elevated temperature (50°C) increased the loss factor (tan δ), reducing printing fidelity. Optimal printability was achieved at 20°C with 25% PPI and 50% water.
Chengyi Yang, Sze Ying Leong, Jessie King, Esther H.‐J. Kim, Marco P. Morgenstern, Mei Peng, Kevin Sutton, Indrawati Oey   +7 more
wiley   +1 more source

Effect of Extrusion Processing on the Instant Properties and Structural Characteristics of Yellow Waxy Corn Flour. [PDF]

Foods
Guo H, Zhang Z, Cheng Z, Li Q, Li Y.
europepmc   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source