Results 231 to 240 of about 7,559 (252)

Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density

Food Hydrocolloids, 2019
R G M Van Der Sman, Lisa J Mauer
exaly  

Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch–water mixtures

Carbohydrate Polymers, 2012
Kiyoshi Kawai, Kazutaka Yamamoto
exaly  

Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study

Biopolymers, 2000
P Rubens, Karel Heremans
exaly  

Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa)

Journal of Agricultural and Food Chemistry, 2015
Areum Chun, Bruce R Hamaker, Srinivas Janaswamy   +2 more
exaly  

Abrupt changes in the rates of processes occurring during hydrothermal treatment of whole starchy foods around the gelatinization temperature––a review of the literature

Journal of Food Engineering, 2004
Mahir Turhan
exaly  

ALK, The Key Gene for Gelatinization Temperature, is a Modifier Gene for Gel Consistency in Rice (Oryza sativa L.)

Journal of Integrative Plant Biology, 2011
Zhenyu Gao
exaly  

Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch

Journal of Food Engineering, 2018
Jun-Jie Xing, Benu Adhikari
exaly  

New Sweet Potato Line having low Gelatinization Temperature and altered Starch Structure

Starch/Staerke, 2002
Kozo Komae, Kaoru Kohyama, Tsuneo Kato   +2 more
exaly  

New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization

Food Chemistry, 2020
Chen Chao, Jinglin Yu, Shuo Wang
exaly  

Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity

Journal of Food Science, 2009
Marcela Gaytán-Martínez
exaly