Results 251 to 259 of about 7,619 (259)

Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study

Biopolymers, 2000
exaly  

Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization

Journal of Texture Studies, 2013
Katsuyoshi Nishinari, Makoto Takemasa
exaly  

Short-Chain-Length Distribution in Debranched Rice Starches Differing in Gelatinization Temperature or Cooked Rice Hardness

Starch/Staerke, 2006
Yasunori Nakamura, Bienvenido O Juliano
exaly  

The absorption of water by gelatin: The influence of temperature.

The Biochemical journal, 2006
openaire   +1 more source

A Tentative Explanation for the Substantial Rise of the Gelatinization Temperature of Starch by Adding Salt and Hydroxide

International Journal of Food Properties, 2006
exaly  

[Liquefaction of gelatin at 37 degrees and in room temperature].

Archiv fur Hygiene und Bakteriologie, 2000
G W, FISCHER, N, KELTER
openaire   +1 more source

New Sweet Potato Line having low Gelatinization Temperature and altered Starch Structure

Starch/Staerke, 2002
exaly  

Differences in the properties and structures of gelatin prepared by drying below and above the gelation temperature and their inspiration for the development of room-temperature soluble gelatin

Food Hydrocolloids
Cheng Tang, Yujuan Xu, Yong Xie, Xing Liu, Mengya Li, Ying Qian, Zhaoming Wang, Hui Zhou, Kezhou Cai, Baocai Xu   +9 more
openaire   +1 more source

Frequency and temperature dependance of a gelatin phantom electrical characteristics

1993
Nadi, Mustapha, Prieur, Gérard, Marchal, Christian, Hedjiedj, A., Rouane, Amar   +4 more
openaire   +1 more source