Results 251 to 252 of about 7,559 (252)

Structures, gelatinization properties and enzyme hydrolyses of starches from transparent and floury grains of rices subjected to field natural extreme high temperature

Food Chemistry
Lingshang Lin, Cunxu Wei
exaly  

Frequency and temperature dependance of a gelatin phantom electrical characteristics

1993
Nadi, Mustapha, Prieur, Gérard, Marchal, Christian, Hedjiedj, A., Rouane, Amar   +4 more
openaire   +1 more source