Results 241 to 250 of about 7,619 (259)

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

Food and Bioprocess Technology, 2022
Nirmal Mazumder, Sib Sankar Mal, Ishita Chakraborty   +2 more
exaly  

Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density

Food Hydrocolloids, 2019
Lisa Mauer, R G M Van Der Sman
exaly  

Abrupt changes in the rates of processes occurring during hydrothermal treatment of whole starchy foods around the gelatinization temperature––a review of the literature

Journal of Food Engineering, 2004
Mahir Turhan
exaly  

Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch–water mixtures

Carbohydrate Polymers, 2012
Kiyoshi Kawai, Kazutaka Yamamoto
exaly  

Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa)

Journal of Agricultural and Food Chemistry, 2015
Bruce Hamaker, Srinivas Janaswamy
exaly  

Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch

Journal of Food Engineering, 2018
Junjie Xing, , Benu Adhikari
exaly  

Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity

Journal of Food Science, 2009
Gaytán-Martínez Marcela
exaly  

GELATINIZATION TEMPERATURE MANIPULATION

2006
HENRY ROBERT JAMES, WATERS DANIEL LEX EAN   +1 more
openaire   +1 more source

Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry

Food Chemistry, 2019
Les Copeland, Shuo Wang
exaly  

Influence of environmental temperature during grain filling period on granule size distribution of rice starch and its relation to gelatinization properties

Journal of Cereal Science, 2017
Li Zhaowei, Fangmin Cheng, Zhenzhen Cao   +2 more
exaly