The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread. [PDF]
Akshorayeva G +8 more
europepmc +1 more source
Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer
Thaís Paes Rodrigues dos Santos +2 more
openalex +2 more sources
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed +5 more
wiley +1 more source
Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan. [PDF]
Honda Y +4 more
europepmc +1 more source
Dorsal ischaemic myelopathy in a dog: A case of unilateral, focal predominantly sensory loss
Abstract A 3‐year‐3‐month‐old, neutered, male Great Dane was presented with peracute left hindlimb monoparesis. Although voluntary movement was present, the dog was effectively non‐ambulatory due to its size. Proprioception, nociception and spinal reflexes were absent in the left hindlimb, localising the lesion to a left L4–S1 myelopathy.
Alexandra Ayoub +3 more
wiley +1 more source
Sustainable Co-Extraction of Starch and Tannins from <i>Quercus robur</i> Acorns Using Pulsed Electric Field Technology and Evaluation of Starch Gelatinization Properties. [PDF]
Castro LMG +5 more
europepmc +1 more source
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
The Effects of Processing Technologies on the Quality of Grain By-Products. [PDF]
Cao R, Wang L.
europepmc +1 more source

