Results 181 to 190 of about 7,559 (252)

Preparation and Structural Characterization of Micron-Sized Natural Starch Microspheres via the Membrane Emulsification Method. [PDF]

ACS Omega
Pan W, Qiu D, Zhuang X, Zhang Y, Mao L, Zhang Z, Zuo R, Li T, Pei Z.   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Effects of different pretreatment methods on the dough properties, bread flavor and <i>in vitro</i> digestion of black highland barley. [PDF]

Food Chem X
Liu Y, Li L, Xiao H, Wang H, Zhao C, Zhang W, Xiang Q, Zhao Y, Tian Y.   +8 more
europepmc   +1 more source

The Physics and Chemistry of Gelatin. Effect of Temperature and Moisture during Preparation of Gelatin Film on its Structure.

Journal of The Society of Photographic Science and Technology of Japan, 1999
YASUI, Mitsuo, MATSUSHITA, Satoru, MIYAMOTO, Chisako, SUMITA, Suguru, FUJIMURA, Taira   +4 more
openaire   +1 more source

CO2‐Activated Starch‐Derived Hierarchically Porous Carbon for High‐Performance Zinc‐Ion Hybrid Supercapacitors

ChemSusChem, Volume 19, Issue 11, 15 June 2026.
High‐performing materials are required to achieve efficient energy storage; however, their environmental benefits can be undermined if toxic/corrosive chemicals, or high water usage, are required for their preparation. We present an environmentally friendly route to hierarchical porous carbon from starch, using carbon dioxide (CO2) as a mild activating
Han Li, Jie Yang, Mark A. Bissett, Robert A. W. Dryfe, Vitaliy L. Budarin, James H. Clark, Michael North   +6 more
wiley   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Rheological, textural, and structural properties of heat-induced yam starch gels: Effects of high-amylose mung bean starch. [PDF]

Food Chem X
Min C, He M, Wang R, He C, Liu M, Li Y, Feng L, Cao Y.   +7 more
europepmc   +1 more source

Improving brown rice quality: Effects of different processing treatments on functionality and nutrition. [PDF]

Food Chem X
Chen Y, Xie J, Zhou R, He W, Meng C, Hui M, Deng Y, Liu G, Tu J.   +8 more
europepmc   +1 more source

Effect of lion's mane mushroom (<i>Hericium erinaceus</i>) on dough rheology, protein structure, and quality of steamed bread. [PDF]

Food Chem X
Yang C, Yang YL, Yang L, Bi ZJ, Dong CQ, Liu ZP, Gong ZX, Wang RX, Yin XB.   +8 more
europepmc   +1 more source

Impact of Partial Gelatinization on Structure, Physicochemical and Enzymatic Digestion Properties of Rice Starch Used for Rice Noodle-Making. [PDF]

Polymers (Basel)
Teng B, Zhang C, Wang H.
europepmc   +1 more source