Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]
ACS OmegaMujdeci GN, Bozdemir MT, Ozbas ZY.
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Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves. [PDF]
Molecules, 2019 Orak HH +4 more
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The effect of proniosomal hydroxytyrosol enriched extract added during pre- and post-fermentation of yoghurt production. [PDF]
Front NutrAlper B +3 more
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Comprehensive evaluation of oil quality of 98 olive germplasms at 3 maturity levels from the Bailong River Valley area in Longnan, China. [PDF]
Sci RepLi M +6 more
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In Vitro Evaluation of Olive Leaf (<i>Olea europaea</i> L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells. [PDF]
Pharmaceuticals (Basel)Büker E +4 more
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An olive parentage atlas: founder cultivars, regional diversification, and implications for breeding programs. [PDF]
BMC Plant BiolGómez-Gálvez F +4 more
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Effect of climate change on current and future potential distribution of Strawberry tree (Arbutus unedo L.) in Türkiye. [PDF]
Sci RepSarikaya AG, Uzun A, Turan FD.
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Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with <i>Foeniculum vulgare</i>. [PDF]
FoodsAlfonzo A +11 more
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Healthier Traditional Green Natural Aloreña de Málaga Table Olives Through Mineral Chlorides Fortification During Packaging. [PDF]
FoodsLópez-López A +2 more
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