Results 31 to 40 of about 168,901 (185)

Genetically modified plants: Decade of commercial cultivation [PDF]

Selekcija i Semenarstvo, 2005
The year 2005 marks the beginning of the 10th consecutive year of commercial cultivation of genetically modified plants all around the world. The first GM variety of crops appeared on market during 1995 year and from that global area of biotech crops ...
Mladenović-Drinić Snežana, Drinić Goran, Vančetović Jelena   +2 more
doaj  

Physiological and phenotypical effects of the overexpression of the OVP1 gene in Japonica rice

Pesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the physiological, phenotypic, and gene expression parameters in genetically modified (GM) rice plants that overexpress the Oryza sativa Vacuolar H+-Pyrophosphatase 1 (OVP1) gene, compared with non-genetically ...
Dhiôvanna Corrêia Rocha, Thaís Ignez da Cruz, João Augusto Vieira de Oliveira, Isabela Pavanelli de Souza, Beata Dedicova, Alexandre Siqueira Guedes Coelho, Rosana Pereira Vianello, Claudio Brondani   +7 more
doaj   +1 more source

Quantitative detection of _Potato virus Y_ in potato plants and aphids - Discussion of diverse applications in potato research [PDF]

, 2011
Every year potato growers worldwide complain about severe yield losses caused by _Potato virus Y_ (PVY). Therefore, PVY along with _Potato leafroll virus_ belongs to the most important potato viruses.
Anja Hü, Edgar Schliephake, Jö, Thomas Thieme   +3 more
core   +2 more sources

Simple Feasibility Analysis Of Nitrogen-Fixing Cereals Project

Al-Hayat, 2020
Nitrogen does not directly have advantages in human physiology system, but it holds one of the most critical roles in plants’ life cycle and productivity. Even though Nitrogen is the most abundant elements in the atmosphere, it is also the most deficient
Tara Puri Ducha Rahmani, Dian Aruni Kumalawati, Dian Ayuning Tyas, Dian Triastari Armanda, Rusmadi Rusmadi   +4 more
doaj   +1 more source

Composting rapidly degrades DNA from genetically modified plants [PDF]

, 2004
Organic farmers are concerned about the use of genetically modified plants (GM plants) in conventional agriculture. The concern is mainly focused on the risk of spreading of pollen or seeds from GM plans to adjacent fields.
Magid, J., Møller, J., Rasmussen, L.D.
core  

A framework for a European network for a systematic environmental impact assessment of genetically modified organisms (GMO) [PDF]

, 2012
The assessment of the impacts of growing genetically modified (GM) crops remains a major political and scientific challenge in Europe. Concerns have been raised by the evidence of adverse and unexpected environmental effects and differing opinions on the
Andersen, Erling, Aslaksen, Iulie, Bernard, Jeannette, Binimelis, Rosa, Bohn, Thomas, Breckling, Boder, Buiatti, Marcello, Catacora-Vargas, Georgina, Dalgaard, Tommy, Darvas, Béla, Debeljak, Marko, Dudel, Gert, Dzeroski, Saso, Giovannetti, Manuela, Graef, Frieder, Henle, Klaus, Hilbeck, Angelika, Knäbe, Silvio, Maly, Stanislav, Metzger, Marc J., Meyer, Hartmut, Murphy-Bokern, Donal, Myhr, Anne Ingeborg, Oehen, Bernadette, Paetz, Andreas, Pesch, Roland, Quist, David, Römbke, Jörg, Settele, Josef, Stachow, Ulrich, Székács, András, Séralini, Gilles-Eric, Tappeser, Beatrix, van Gestel, Cornelis A.M., Werner, Armin, Wosniok, Werner, Wurbs, Angelika, Wynne, Brian   +37 more
core   +4 more sources

Genetically Modified Plants and Climate Change

Journal of Arable Crops and Marketing, 2022
Adaptive advantages to the environment, improved nutritional features, and reduced use of agrochemicals are just a few of the economic benefits gained through plant breeding with the help of genetic engineering. Despite the benefits, the justification for creating and employing such technology will vary depending on the context of the surrounding ...
Babar Wadood, Tayyaba Sanaullah, Sajed Ali, Muhammad Abid, Altaf Hussain, Touqeer Abbas, Nazish Sajjad, Muhammad Hamid Nawaz Khan, Aamir Riaz, Muhammad Waqas   +9 more
openaire   +1 more source

Cisgenesis as a novel prospect for crop improvement. A review

Agronomy Science, 2019
Nowadays, the development of new biotechnological methods is necessary to satisfy requirements of market to produce enough good-quality food. Application of novel scientific approaches can be of great importance for improving the quality and quantity of ...
KAROLINA DUDZIAK, MAGDALENA SOZONIUK, KRZYSZTOF KOWALCZYK, MICHAŁ NOWAK   +3 more
doaj   +1 more source

A review on urban agriculture: technology, socio-economy, and policy

Heliyon, 2022
It has been a challenge to support the expansion of urban agriculture (UA) in cities due to its poor economic profitability. However, it is also hard to deny the increasing benefits of UA in improving the socio-environmental dimension of cities.
Grace Ning Yuan, Gian Powell B. Marquez, Haoran Deng, Anastasiia Iu, Melisa Fabella, Reginald B. Salonga, Fitrio Ashardiono, Joyce A. Cartagena   +7 more
doaj   +1 more source

Are Mutations in Genetically Modified Plants Dangerous?

Journal of Biomedicine and Biotechnology, 2007
Latham et al. [1] and Wilson et al. [2] reviewed the long known phenomenon that plant transformation may cause mutations. Mutations can occur at any position in the genome, due to the tissue culture phase or other factors. Furthermore, insertion mutations may be induced by Agrobacterium-mediated transformation or particle bombardment. The authors focus
Schouten, H.J., Jacobsen, E.
openaire   +2 more sources