Results 81 to 90 of about 30,314 (188)
Gut ghrelin regulates hepatic glucose production and insulin signaling via a gut-brain-liver pathway
Cell Communication and Signaling, 2019 Background Ghrelin modulates many physiological processes. However, the effects of intestinal ghrelin on hepatic glucose production (HGP) are still unclear.
Yao Lin +10 more
doaj +1 more source
Physiological barriers to oral intake in survivors of critical illness: A scoping review
Nutrition in Clinical Practice, Volume 41, Issue 2, Page 461-485, April 2026.Abstract Oral nutrition is the predominant mode of nutrition delivery on the post–Intensive Care Unit (ICU) ward; yet, it is associated with lower intake than via enteral or parenteral nutrition. There are limited data on barriers that influence oral intake in ICU survivors.
Breanna J. Teleki +4 more
wiley +1 more source
Clinical Obesity, Volume 16, Issue 2, April 2026.ABSTRACT Experimental evidence indicates that exposure to weight stigma can lead to sustained elevations in cortisol and ambulatory blood pressure. However, little is known about its acute effects on other physiological markers. This study aimed to explore the feasibility of measuring the physiological response of weight stigma, a novel weight ...
Adrian Brown +2 more
wiley +1 more source
International Journal of Peptides, 2010 Rikkunshito is a popular Japanese traditional medicine that is prescribed in Japan to treat various gastrointestinal tract disorders. In a double-blind controlled study, rikkunshito significantly ameliorated dysmotility-like dyspepsia and brought about a generalized improvement in upper gastric symptoms such as nausea and anorexia when compared with a ...
openaire +2 more sources
Annals of Gastroenterological Surgery, Volume 10, Issue 2, Page 452-459, March 2026.ABSTRACT Aim To investigate the factors associated with BWL after gastrectomy using data from the phase III trial (JCOG1001). Methods This post hoc analysis included 728 patients from the JCOG1001. The percentage of BWL (%BWL) was defined as the proportion of decrease in body weight immediately before adjuvant chemotherapy initiation compared with that
Takanobu Yamada +16 more
wiley +1 more source
Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie +1 more
wiley +1 more source
JGH Open, Volume 10, Issue 3, March 2026.ABSTRACT Aims Malnutrition due to pancreatic enzyme insufficiency and cancer‐related systemic effects is common in advanced pancreatic cancer and worsens survival. Pancreatic duct stenosis can lead to obstructive pancreatitis, enzyme elevation, and nutritional decline.
Ko Watsuji +12 more
wiley +1 more source
Progress in Gastroparesis Management: From Pharmacotherapy to Interventional Treatments
JGH Open, Volume 10, Issue 3, March 2026.ABSTRACT Gastroparesis is a sensorimotor condition characterized by delayed gastric emptying without any obvious mechanical obstruction. Common symptoms include early satiety, nausea, vomiting, belching, and bloating. The most frequent causes of gastroparesis are diabetes, idiopathic factors, and post‐surgical complications.
Ganesh Kumar +9 more
wiley +1 more source
Heart Failure: Epidemiology, Pathophysiology, and Management
MedComm, Volume 7, Issue 3, March 2026.This article takes calcium homeostasis as the point of departure to provide an overview of heart failure from three perspectives—epidemiology, pathophysiological mechanisms, and management strategies—and summarizes the current unmet needs and future directions in the field. ABSTRACT Heart failure (HF) is one of the leading causes of hospitalization and
Yujian Fan +9 more
wiley +1 more source