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Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Torch Ginger [PDF]
FoodsThe growing interest in using edible flowers as functional ingredients has increased the demand for reliable and sustainable strategies to recover and characterize their bioactive compounds. Torch ginger is a tropical species rich in anthocyanins.
Menuk Rizka Alauddina +4 more
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Development of High-Pressure Extraction and Automatic Steam Distillation Methods for Aronia mitschurinii, Juvenile Ginger, and Holy Basil Plants [PDF]
MoleculesSample preparation is the most time-consuming part of phytochemical, agricultural chemical, and food science studies and is constantly being improved.
Sara Lahoff +3 more
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Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile [PDF]
FoodsThis study used fresh (young) and old (mature) ginger tissues as model systems to investigate how plant maturity modulates the response to pulsed electric field (PEF), a non-thermal processing technology. Specifically, the influence of tissue maturity on
Zhong Han +6 more
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Agronomy, 2023 Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome.
Monserrat Gonzalez-Gonzalez +8 more
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Foods, 2022 Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts treated with various solubilizing methods were objectively compared.
Dong-Geon Nam +3 more
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Sustainable Chemistry, 2021 The extraction of valuable phytochemicals from natural sources is an important and constantly evolving research area. Zingiber officinale Roscoe (ginger) contains high amounts of bioactive phytochemicals, which are desirable due to their significant ...
Andromachi Tzani +6 more
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Efficacy and Application Prospect of Ginger Oil with Ginger Characteristics
Liang you shipin ke-ji, 2020 Ginger essential oil is the main deep-processed product of ginger. Ginger oil has functional properties, such as anti-oxidation and anti-inflammatory, because of the upgrade of extraction technology.Ginger is widely used in the pharmaceutical and ...
LI Tong +4 more
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Benefits of whole ginger extract in prostate cancer [PDF]
British Journal of Nutrition, 2011 It is appreciated far and wide that increased and regular consumption of fruits and vegetables is linked with noteworthy anticancer benefits. Extensively consumed as a spice in foods and beverages worldwide, ginger (Zingiber officinale Roscoe) is an excellent source of several bioactive phenolics, including non-volatile pungent compounds such as ...
Prasanthi, Karna +7 more
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Brazilian Journal of Pharmaceutical Sciences, 2023 Current study compares the Therapeutic/nutra-pharmaceuticals potential and phenolics profile of Pakistani grown Pakistani and Chinese varieties of ginger.
Tahir Mehmood +8 more
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Ginger hexane extract suppresses RANKL-induced osteoclast differentiation [PDF]
Bioscience, Biotechnology, and Biochemistry, 2016 Abstract Osteoporosis is a debilitating disease caused by decreased bone density. Compounds with anti-osteoclastic activity, such as bisphosphonates, may help in the prevention and treatment of osteoporosis. Herein, we determined the inhibitory effects of ginger hexane extract (GHE) on receptor activator of nuclear factor kappa-B ligand (
Suguru, Ito +6 more
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