Results 1 to 10 of about 10,757 (280)

Cytotoxicity, Platelet Aggregation Inhibitory and Antioxidant Activity of Curcuma amada Roxb. Extracts

Food Technology and Biotechnology, 2011
Mango ginger (Curcuma amada Roxb.) is a unique spice having morphological resemblance to ginger but imparts raw mango flavour. The sequential extraction of mango ginger rhizome powder was carried out using hexane, chloroform, ethyl acetate, acetone ...
Raghu H. Chandrashekhar, Somaradhya M. Aradhya, Lokendra Singh, Rudragoud S. Policegoudra   +3 more
doaj  

High-value utilization of waste ginger stalks: Preparation, characterization and preservation application of ginger stalk essential oil

Applied Food Research
Improper disposal of ginger stalks leads to resource wastage and environmental pollution. To promote the utilization of discarded ginger stalks, this study systematically investigated the extraction process, chemical composition, antibacterial activity ...
Wenya Jiao, Jinhao Sun, Junjie Wu, Wenlong Yu, Si Mi, Yaxin Sang, Xianghong Wang   +6 more
doaj   +1 more source

PENGAMBILAN OLEORESIN DARI AMPAS JAHE (HASIL SAMPING PENYULINGAN MINYAK JAHE) DENGAN PROSES EKSTRAKSI

Teknik, 2012
During this time the ginger oil distillation waste are only used as fire wood for the distillation process. It ispredicted that this waste still contain oleoresin.
Faleh Setia Budi
doaj  

Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry

Food Innovation and Advances
Curcumin compounds are important bioactive compounds in ginger, yet their analysis is limited by their low concentrations. In the current research, a highly sensitive and reliable approach for simultaneous quantitative detection of three curcumin ...
Yixuan Jiang, Xiuhua Liu, Yinfeng Zhao, Jiguang Zhang, Jing Qiu, Yongzhong Qian, Rui Weng   +6 more
doaj   +1 more source

Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile

Foods
This study used fresh (young) and old (mature) ginger tissues as model systems to investigate how plant maturity modulates the response to pulsed electric field (PEF), a non-thermal processing technology. Specifically, the influence of tissue maturity on
Zhong Han, Pan He, Yu-Huan Geng, Muhammad Faisal Manzoor, Xin-An Zeng, Suqlain Hassan, Muhammad Talha Afraz   +6 more
doaj   +1 more source

Preparation of Kulfi with ginger extract

AGRICULTURE UPDATE, 2017
D.R. RAULWAD, N.S. KAMBLE, G.K. LONDHE
openaire   +1 more source

Dental care with extracts of ginger and curcuma [PDF]

British Dental Journal, 2015
openaire   +2 more sources

Antioxidant, antibacterial and antiviral effect of the combination of ginger and garlic extracts

Bioinformation
Garlic and ginger are well known as safe alternatives to traditional therapies. Limited information exists regarding antioxidant, antibacterial and antiviral capabilities of the combination of ginger and garlic. Standard methodologies were employed to determine the phytochemical compositions.
openaire   +2 more sources

Anthocyanin-based intelligent food packaging films reinforced with ginger pseudostem cellulose fibers: a sustainable approach for real-time freshness monitoring of perishable foods. [PDF]

RSC Adv
Thanh NC, Nguyen Hong Nhu P, Dat NQ, Phuong Dong B, Thanh Huy N, Bui Anh Duy N, Anh NT.   +6 more
europepmc   +1 more source

<i>Zingiber officinale</i> Leaf Subcritical Water Extract Suppresses Adipogenesis and Lipogenesis in 3T3-L1 Adipocytes via the AMPK-SREBP-1c Signaling Pathway. [PDF]

Int J Med Sci
Jun EM, Kim JY, Choe JS, Park EJ, Lee HJ.   +4 more
europepmc   +1 more source