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Molecules, 2023 Zingiber officinale Roscoe. (ginger) is a widely distributed plant with a long history of cultivation and consumption. Ginger can be used as a spice, condiment, food, nutrition, and as an herb.
Wenjing Hu +7 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 Ginger dregs left over from processing ginger commodities contain a bioactive compound, namely zingiberene, which has the potential to be used as a functional product in the form of essential oil.
Miftah Chuddin, Muh. Aniar Hari Swasono
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Mechanisms of Chemopreventive and Therapeutic Proprieties of Ginger Extracts in Cancer [PDF]
International Journal of Molecular Sciences, 2021 Ginger (Zingiber officinale Roscoe, family: Zingiberaceae), originating in South-East Asia, is one of the most used spices and condiments for foods and beverages. It is also used in traditional medicine for many human disorders including fever, gastrointestinal complications, arthritis, rheumatism, hypertension, and various infectious diseases due to ...
Zadorozhna M., Tataranni T., Mangieri D.
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Evaluation of Medicinal Constituent (Gingerol) in Iraq Cultivated Ginger
The Iraqi Journal of Veterinary Medicine, 2006 The evaluation of gingerol as medical entities in Iraq and Jamaica cultivated ginger was done in this experiment. Two different types of cultivated ginger (Iraq and Jamaica) of the same species (Zingiber officinal) were extracted to achieve the subject ...
Muhannad A.A. AL-Bayaty
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Optimization and prediction of antioxidant properties of a tea‐ginger extract [PDF]
Food Science & Nutrition, 2015 AbstractA response surface approach was used to investigate the effects of temperature, concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP), peroxide scavenging activity (PS), iron chelating activity (IC), DPPH radical‐scavenging ability (DPPH), ABTS assay (ABTS)) of aqueous extract of tea‐ginger (2:1) powder.
Makanjuola, Solomon Akinremi +3 more
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Comparative antibacterial activities of extracts of dried ginger and processed ginger
Pharmacognosy Journal, 2010 Abstract Ginger (Zingiber officinale Rosc.) is a well-known spice and herbal medicine to treat such symptoms as fever, cough, etc, especially its antibacterial activity, which made it widely used in clinic or as preservatives in food industry. The paper compared the antibacterial activities in solvents of dried ginger and processed ginger.
Demin Gao, Yingying Zhang
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Could Ginger Extract Be a Therapeutic Drug for Migraine?
Sciences of Phytochemistry, 2023 Migraine is a common neurological disorder that may be accompanied by vascular disturbances, Migraine is one of the most causes of disability worldwide. Zingiber officinale is a medicinal herb that has an analgesic effect on many disorders such as headaches, migraine, muscle tension, stomach spasm, and dysmenorrhea.
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Journal of Engineering, 2014 The solvent-free microwave extraction of essential oil from ginger was optimized using a 23 full factorial design in terms of oil yield to determine the optimum extraction conditions.
Mumtaj Shah, S. K. Garg
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Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. Bentong
Foods, 2023 Ginger (Zingiber officinale Roscoe) is a popular culinary herb used in the Eastern culture. The essential cultivar of the Zingiber genus is rich in antioxidants and is crucial in the fight against oxidative stress-related diseases.
Iswaibah Mustafa, Nyuk Ling Chin
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Agritech, 2014 The research aims to optimize extraction process of ginger oleoresin using ultrasonic wave. The variables observed include ratio of ginger to ethanol solvent (X1), extraction temperature (X2), and extraction time (X3).
Sri Hartuti, Muhammad Dani Supardan
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