Results 1 to 10 of about 1,092,980 (295)
Food Science and Nutrition, 2017 AbstractThe influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea–ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180 mm.
Solomon Akinremi Makanjuola
exaly +4 more sources
Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Torch Ginger [PDF]
FoodsThe growing interest in using edible flowers as functional ingredients has increased the demand for reliable and sustainable strategies to recover and characterize their bioactive compounds. Torch ginger is a tropical species rich in anthocyanins.
Menuk Rizka Alauddina +4 more
doaj +4 more sources
Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction [PDF]
Agronomy, 2023 Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome.
Monserrat Gonzalez-Gonzalez +8 more
doaj +2 more sources
Determination of Influential Factors during Enzymatic Extraction of Ginger Oil using Immobile Isolated Cow Rumen Enzymes [PDF]
International Journal of Technology, 2018 With respect to its multiple uses, such as in cosmetics, foods, aromatherapy and the pharmaceutical industry, ginger oil has a high value in the world market.
Dwi Handayani +4 more
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Foods, 2022 Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts treated with various solubilizing methods were objectively compared.
Dong-Geon Nam +3 more
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Sustainable Chemistry, 2021 The extraction of valuable phytochemicals from natural sources is an important and constantly evolving research area. Zingiber officinale Roscoe (ginger) contains high amounts of bioactive phytochemicals, which are desirable due to their significant ...
Andromachi Tzani +6 more
doaj +1 more source
Efficacy and Application Prospect of Ginger Oil with Ginger Characteristics
Liang you shipin ke-ji, 2020 Ginger essential oil is the main deep-processed product of ginger. Ginger oil has functional properties, such as anti-oxidation and anti-inflammatory, because of the upgrade of extraction technology.Ginger is widely used in the pharmaceutical and ...
LI Tong +4 more
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Applied Sciences, 2020 Ginger rhizome is widely used in culinary preparations and in traditional medicine. Its benefits are associated with its antioxidant properties related to phenolics and terpenoids compounds, which use to be thermolabile.
Elizabeth Contreras-López +6 more
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Brazilian Journal of Pharmaceutical Sciences, 2023 Current study compares the Therapeutic/nutra-pharmaceuticals potential and phenolics profile of Pakistani grown Pakistani and Chinese varieties of ginger.
Tahir Mehmood +8 more
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Benefits of whole ginger extract in prostate cancer [PDF]
British Journal of Nutrition, 2011 It is appreciated far and wide that increased and regular consumption of fruits and vegetables is linked with noteworthy anticancer benefits. Extensively consumed as a spice in foods and beverages worldwide, ginger (Zingiber officinale Roscoe) is an excellent source of several bioactive phenolics, including non-volatile pungent compounds such as ...
Prasanthi, Karna +7 more
openaire +2 more sources