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Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Torch Ginger [PDF]

Foods
The growing interest in using edible flowers as functional ingredients has increased the demand for reliable and sustainable strategies to recover and characterize their bioactive compounds. Torch ginger is a tropical species rich in anthocyanins.
Menuk Rizka Alauddina, Viki Oktavirina, Widiastuti Setyaningsih, Mercedes Vázquez-Espinosa, Miguel Palma   +4 more
doaj   +4 more sources

Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend

Food Science and Nutrition, 2017
AbstractThe influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea–ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180 mm.
Solomon Akinremi Makanjuola
exaly   +3 more sources

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Agronomy, 2023
Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome.
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero   +8 more
doaj   +1 more source

Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger (Zingiber officinale) Extract

Foods, 2022
Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts treated with various solubilizing methods were objectively compared.
Dong-Geon Nam, Mina Kim, Jeong-Sook Choe, Ae-jin Choi   +3 more
doaj   +1 more source

Natural Deep Eutectic Solvents (NaDESs) as Alternative Green Extraction Media for Ginger (Zingiber officinale Roscoe)

Sustainable Chemistry, 2021
The extraction of valuable phytochemicals from natural sources is an important and constantly evolving research area. Zingiber officinale Roscoe (ginger) contains high amounts of bioactive phytochemicals, which are desirable due to their significant ...
Andromachi Tzani, Styliani Kalafateli, Grigorios Tatsis, Maria Bairaktari, Ioanna Kostopoulou, Antonella Rozaria Nefeli Pontillo, Anastasia Detsi   +6 more
doaj   +1 more source

Efficacy and Application Prospect of Ginger Oil with Ginger Characteristics

Liang you shipin ke-ji, 2020
Ginger essential oil is the main deep-processed product of ginger. Ginger oil has functional properties, such as anti-oxidation and anti-inflammatory, because of the upgrade of extraction technology.Ginger is widely used in the pharmaceutical and ...
LI Tong, WANG Yuan-li, GUO Mi-mi, YANG Kai-zhou, LUAN Xia   +4 more
doaj   +1 more source

Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility

Applied Sciences, 2020
Ginger rhizome is widely used in culinary preparations and in traditional medicine. Its benefits are associated with its antioxidant properties related to phenolics and terpenoids compounds, which use to be thermolabile.
Elizabeth Contreras-López, Araceli Castañeda-Ovando, Judith Jaimez-Ordaz, Nelly del Socorro Cruz-Cansino, Luis Guillermo González-Olivares, José Sergio Rodríguez-Martínez, Juan Ramírez-Godínez   +6 more
doaj   +1 more source

Therapeutic potential and bioactive phenolics of locally grown Pakistani and Chinese varieties of ginger in relation to extraction solvents

Brazilian Journal of Pharmaceutical Sciences, 2023
Current study compares the Therapeutic/nutra-pharmaceuticals potential and phenolics profile of Pakistani grown Pakistani and Chinese varieties of ginger.
Tahir Mehmood, Zaira Fatima, Farooq Anwar, Fareeha Nadeem, Ayesha Sultan, Qudsia Tabassam, Mudassir Iqbal, Muhammad Mustaqeem, Sahrish Khan   +8 more
doaj   +1 more source

Benefits of whole ginger extract in prostate cancer [PDF]

British Journal of Nutrition, 2011
It is appreciated far and wide that increased and regular consumption of fruits and vegetables is linked with noteworthy anticancer benefits. Extensively consumed as a spice in foods and beverages worldwide, ginger (Zingiber officinale Roscoe) is an excellent source of several bioactive phenolics, including non-volatile pungent compounds such as ...
Prasanthi, Karna, Sharmeen, Chagani, Sushma R, Gundala, Padmashree C G, Rida, Ghazia, Asif, Vibhuti, Sharma, Meenakshi V, Gupta, Ritu, Aneja   +7 more
openaire   +2 more sources

Determination of Influential Factors during Enzymatic Extraction of Ginger Oil using Immobile Isolated Cow Rumen Enzymes

International Journal of Technology, 2018
With respect to its multiple uses, such as in cosmetics, foods, aromatherapy and the pharmaceutical industry, ginger oil has a high value in the world market.
Dwi Handayani, Rizka Amalia, Mohamad Endy Yulianto, Indah Hartati, Murni   +4 more
doaj   +1 more source