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Effects and Mechanisms of Low-temperature Plasma Pretreatment on the Ultrasound-assisted Extraction Process of Total Flavonoids from Ginger Powder [PDF]
Shipin gongye ke-jiObjective: Effects of low-temperature plasma pretreatment assisted by ultrasound on the extraction of total flavonoids from ginger powder were studied, and its mechanism was preliminary discussed, and provided a new method for the extraction of total ...
Yanyang XU +4 more
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Mechanisms of Ginger Bioactive Compounds Extract Using Soxhlet and Accelerated Water Extraction
, 2014 The mechanism for extraction bioactive compounds from plant matrix is essential for optimizing the extraction process. As a benchmark technique, a soxhlet extraction has been utilized for discussing the mechanism and compared with an accelerated water extraction.
Morad, Noor Azian +2 more
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AgricUsed oil is a commodity that can be sought to increase its economic value, one of which is used as an absorber of essential oil from ginger. Ginger has essential oils as anti-inflammatory, but the oil obtained is relatively small and volatile so that it
Aldi Budi Riyanta +3 more
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Foods, 2022 Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts treated with various solubilizing methods were objectively compared.
Dong-Geon Nam +3 more
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Efficacy and Application Prospect of Ginger Oil with Ginger Characteristics
Liang you shipin ke-ji, 2020 Ginger essential oil is the main deep-processed product of ginger. Ginger oil has functional properties, such as anti-oxidation and anti-inflammatory, because of the upgrade of extraction technology.Ginger is widely used in the pharmaceutical and ...
LI Tong +4 more
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Benefits of whole ginger extract in prostate cancer [PDF]
British Journal of Nutrition, 2011 It is appreciated far and wide that increased and regular consumption of fruits and vegetables is linked with noteworthy anticancer benefits. Extensively consumed as a spice in foods and beverages worldwide, ginger (Zingiber officinale Roscoe) is an excellent source of several bioactive phenolics, including non-volatile pungent compounds such as ...
Prasanthi, Karna +7 more
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Applied Sciences, 2020 Ginger rhizome is widely used in culinary preparations and in traditional medicine. Its benefits are associated with its antioxidant properties related to phenolics and terpenoids compounds, which use to be thermolabile.
Elizabeth Contreras-López +6 more
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Mechanisms of Chemopreventive and Therapeutic Proprieties of Ginger Extracts in Cancer [PDF]
International Journal of Molecular Sciences, 2021 Ginger (Zingiber officinale Roscoe, family: Zingiberaceae), originating in South-East Asia, is one of the most used spices and condiments for foods and beverages. It is also used in traditional medicine for many human disorders including fever, gastrointestinal complications, arthritis, rheumatism, hypertension, and various infectious diseases due to ...
Zadorozhna M., Tataranni T., Mangieri D.
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Modelling and experimental study of separators for co-solvent recovery in a supercritical extraction process [PDF]
, 2006 Co-solvent recovery in supercritical extraction is addressed here through a theoretical description of the behaviour of a CO2 + co-solvent mixture into a cascade of cyclonic separators, such as those existing in conventional fractionation processes based
Camy, Séverine +1 more
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Optimization and prediction of antioxidant properties of a tea‐ginger extract [PDF]
Food Science & Nutrition, 2015 AbstractA response surface approach was used to investigate the effects of temperature, concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP), peroxide scavenging activity (PS), iron chelating activity (IC), DPPH radical‐scavenging ability (DPPH), ABTS assay (ABTS)) of aqueous extract of tea‐ginger (2:1) powder.
Makanjuola, Solomon Akinremi +3 more
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